Wool Roll Bread
It's not a picture perfect but by taste it is yummy ..ever since I learnt to bake the bread, always trying to make something new other than bread loaf or ladi pav so recently I saw this bread and thought to try it. It needs few more practice.. usually Wool Roll Bread have sweet stuffing but I stuffed with mozzarella cheese and Domino's Pizza s chilli flakes and oregano sachets.
Wool Roll Bread
It's not a picture perfect but by taste it is yummy ..ever since I learnt to bake the bread, always trying to make something new other than bread loaf or ladi pav so recently I saw this bread and thought to try it. It needs few more practice.. usually Wool Roll Bread have sweet stuffing but I stuffed with mozzarella cheese and Domino's Pizza s chilli flakes and oregano sachets.
Cooking Instructions
- 1
Collect dough ingredients together and bind it with some water. Knead it for some 15 minutes. Keep it in greased bowl. Keep it for minimum 2 hours or until it becomes double. Punch it.
- 2
Divide into equal portions. I made 5 portions but used only three. Roll it in ovel shape. Give cut as shown in the picture.
- 3
Keep the stuffing and roll it. Give a shape. Place it in greased baking pan. Keep it aside for second rise. Give milk wash. Bake it on 180° for 35-40 minutes. Apply butter generously. I used garlic Flavoured Butter.
- 4
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Cheese Stuffed Bread Cheese Stuffed Bread
This is my mother's pizza dough recipe, but I just used it to make beehive chhese stuffed bread :)
-
Egg Bread Egg Bread
For dinner rolls I will usually double this recipe. It will fill a whole large cookie sheet. Singly it will make one good sized loaf of bread. For cinnimon rolls I will roll out to about 1/4 inch thick, coat generously with softed butter, then generously sprinkly with brown sugar and cinnimon, I roll it up, cut with a thread into one inch wide rolls. Lay on their sides. Let rise for about 30 mins and then bake.
-
German bread German bread
I moved to the US from Germany and figured out the easiest way to get good bread is doing it on my own.You also can use just whole wheat flour or put in for example pumpkin seeds or sunflower seeds or onions.This is just a simple and fast ground mix, vary it as you like.Once it is done let it rest for ten minutes then cut a few slices and add butter and a little bit salt ;-)You also can toast it the next day and do sandwiches.Don't put it in a plastic bag, just cover it so it doesn't dry out completely till you ate it all.My grandma used to do bread soup with the dry leftovers, for this best cut it in slices and let it dry...
FloJeep -
Italian Focaccia bread Italian Focaccia bread
It's an traditional italian aromatic bread made using dry herbs specially oregano and rosemary.#nonindian
-
Easy Homemade Artisan Bread Easy Homemade Artisan Bread
So Friday I had the sudden urge to bake homemade bread. Since I’ve never made homemade bread, I wanted to find a simplerecipe. Thanks to Pinterest, I found this simple artisan bread recipe. Let me tell you guys, I was excited like a kid at Christmas, when this bread turned out. Recipe worth trying! Thanks to whoever shared the recipe on Pinterest!A few things to note: I had my oven set to 400 degrees, due to living in high altitude. Your pot needs to create an oven within and oven; I used a dutch oven.
-
Soft roll bread Soft roll bread
It is the recipe from Tintinrayner. Thank you aunty Tintin.I rebake it and it is totally soft even after 3 days.
-
Saffron Bread and Rolls Saffron Bread and Rolls
I have wanted to learn how to bake. So I am experimenting a bit. I have always dreamed of making saffron bread and rolls. It turned out most desirable. The bread loaf is flat like I was hoping it would be. The rolls turned out just as big as I hoped for also. The saffron flavor is there, everything is good!!!
-
Chilean Marraqueta bread (pan batido o pan francés) Chilean Marraqueta bread (pan batido o pan francés)
Used for whatever bread is used, but best for Choripán (grilled sausage on bread) Alvaro Pino -
Egypt's special stuff bread Egypt's special stuff bread
This is Egypt's special mince stuffing bread so delicious #bread
-
Homemade Pita Bread Homemade Pita Bread
I didn't fancy a trip to the shops but did have all the ingredients at home so I decided to make the pita bread to go along with some kofta's I was making. I found this recipe on www.thekitchn.com
-
Pull Apart Cheese Garlic Bread Pull Apart Cheese Garlic Bread
#breadsFreshly baked Wheat Flour Bread with Homemade Garlic Powder !!Stuffed with mixture of Chopped Garlic, Butter and Finely Chopped Coriander Leaves and topped with Grated Mozzarella Cheese and re - baked !!
More Recipes
Comments (15)