German bread
I moved to the US from Germany and figured out the easiest way to get good bread is doing it on my own.
You also can use just whole wheat flour or put in for example pumpkin seeds or sunflower seeds or onions.
This is just a simple and fast ground mix, vary it as you like.
Once it is done let it rest for ten minutes then cut a few slices and add butter and a little bit salt ;-)
You also can toast it the next day and do sandwiches.
Don't put it in a plastic bag, just cover it so it doesn't dry out completely till you ate it all.
My grandma used to do bread soup with the dry leftovers, for this best cut it in slices and let it dry...
German bread
I moved to the US from Germany and figured out the easiest way to get good bread is doing it on my own.
You also can use just whole wheat flour or put in for example pumpkin seeds or sunflower seeds or onions.
This is just a simple and fast ground mix, vary it as you like.
Once it is done let it rest for ten minutes then cut a few slices and add butter and a little bit salt ;-)
You also can toast it the next day and do sandwiches.
Don't put it in a plastic bag, just cover it so it doesn't dry out completely till you ate it all.
My grandma used to do bread soup with the dry leftovers, for this best cut it in slices and let it dry...
Cooking Instructions
- 1
Mix all ingredients together and knead them well in a bowl - add more flour if needed
- 2
Cover the bowl and let it rest for around an hour or till the dough doubles it's size
- 3
Prepare a bread pan (9x5 inches) with grease or butter and put the dough in. Let it rest for anouther 20-30 minutes (covered)
- 4
Cover the dough slightly with water and flour
- 5
Put into the preheated oven for 45-50 minutes at 430ºF
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