Cooking Instructions
- 1
Peel and cut all the veggies into long pieces (check the picture below)
- 2
Heat a nonstick pan and put all d veggies sprinkle some water and close the lid n cook on low flame.
Keep saueting in between and splash water whenever needed so that it doesnt get burnt.
- 3
When the veggies are getting cooked grind the ingredients listed under 'to grind' adding 2 tbsp of water to a coarse paste
- 4
When the veggies are 80% cooked add ground paste and salt then mix nicely and close the lid cook for 2mins.
- 5
Now pour curd and give it a nice mix and swicth of the flame. Lastly pour coconut oil on top and throw in few curry leaves along with a garlic clove crushed and give it a final mix and close.allow it to sit for sometime before serving.
- 6
Note: you can add sufficient water and cook the veggies if its time consuming but i like my veggies to retain the crunch and my aviyal to be dry.
Adding mango is optional my curd was not sour so i added raw mango.
Adding garlic is optional step but that enhances the flavor and dont add more than 1.
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