Vegetable curry south Indian traditional way

Name: Vegetable curry south Indian traditional way
Total time: 3600 s
Yield: 5 to 8 servings
Cuisine: American
Ingredients: 1 cup tamarind paste; 1 large onion; 4 tomatoes; 1 cup Elephant foot, drumsticks, Brinjals; 1 spoon Turmeric Powder; 1/2 cup Sesame oil; 1 cup coconut milk; to taste Salt; 10 Curry leaves; 3 spoon red chilli powder; 2 spoon coriander powder; 2 pinch Asafoetida; 1/2 spoon jeera; 1/2 spoon fenugreek; 1/2 spoon urad dal; 1/2 spoon mustard seeds; 1 tsp Garlic

Madhu Mj @cook_17282663

I Live In Avadi.... Chennai

I was getting yummy flavors while adding spices

Madhu Mj @cook_17282663

I Live In Avadi.... Chennai

I was getting yummy flavors while adding spices

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Ingredients

1hr

5 to 8 servings

1 cuptamarind paste
1large onion
4tomatoes
Vegetables like
1 cupElephant foot, drumsticks, Brinjals
Spices like
1 spoonTurmeric Powder
1/2 cupSesame oil
1 cupcoconut milk
to tasteSalt
10Curry leaves
3 spoonred chilli powder
2 spooncoriander powder
2 pinchAsafoetida
1/2 spoonjeera
1/2 spoonfenugreek
1/2 spoonurad dal
1/2 spoonmustard seeds
1 tspGarlic

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Steps

1hr

1

First cut and clean the vegetables and spices ready.soak and keep the tamarind to get paste. Keep the mud pot on flame and put the oil
2

Put oil in mud pot and put urad dal, mustard,fenugreek,curry leaves, fry it... Mash ur peeled garlic and add it. Add chopped onion
3

Fry onions and put chilli powder, coriander powder, turmeric powder, salt and fry it then add chopped tomatoes fry it add all the vegetables and mix it well-lit some water till vegetables drown and cook it for 15min
4

After 15 min add tamarind paste and asafoetida 1pinch cook it till u get nice aroma... Check the vegetables r cooked.... For 30 min..... Then after cooking add coconut milk... Let it boil for 2min and off the gas.... Ur yummy vegetable curry (Kara kolumbu) south Indian style is ready... Serve it wit white rice and spoon of ghee if u like it.