RAW MANGO SUMMER DRINK (KAIRI PANHE)
Surekha Dongargaonkar @sdsurekha53
PANHE gives cooling effect in summer in addition is rich vitamin C content
RAW MANGO SUMMER DRINK (KAIRI PANHE)
PANHE gives cooling effect in summer in addition is rich vitamin C content
Cooking Instructions
- 1
For preparing PANHE with boiled raw mango, extract all the pulp from raw mango in a mixing bowl.
- 2
Add jaggery (1 cup pulp to one cup jaggery). Add cardamom powder, black salt and saffron. Mix thoroughly. Add water about 2-3 glasses and again mix thoroughly.
- 3
Serve with ice cubes and mint leaves.
- 4
For preparing grated mango PANHE, put grated raw mango, sugar, Cardamom powder, black salt and saffron in a mixer jar. Blend till smooth texture is formed.
- 5
Empty the mixer jar in a bowl. Add 2-3 glasses of water and stir thoroughly.
- 6
Serve with ice cubes and mint leaves.
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