Creamy, dreamy, and loaded with veggies — this white sauce pasta is comfort in a bowl! Perfect for a cozy lunch or dinner.

#5pmOpos means one pot one shot.This is an easy version of the white sauce pasta. Quick to make .Tasty and creamy. Kids favourite and sure to kill those hunger pangs.

#loosingweight#midnight Instant vermicelli pasta.This bambino vermicelli is very thing stings and take extremely minimum time to cook which is best thing for your midnight cravings

I found this recipe in a very old children's recipe book from decades ago. I changed bits and pieces, made the amounts easier to remember and added some stock for flavor.Don't leave the pan even for a second, keep paying attention and don't stop stirring! You don't have to cook the flour in this recipe so it's thankfully really hard to get wrong! You can use this basic sauce as-is on au gratin and doria dishes. Or you can add milk to stretch it out with soup to add it to a variety of dishes. It's freezable too. Recipe by Anchomai

I created this recipe as I wanted to cook a quick and easy gratin dish. If you have the white sauce, you can cook various gratin with ingredients readily at hand!Please use a large heat-proof bowl.During microwaving, the sauce will swell as the white sauce is thick! Please be careful not to burn yourself.If you cook too much, divide into small portions and store in the freezer. You can keep it for about a month. Recipe by moritoaruc

Maggi and Pasta have been a favourite of almost everyone. In every home, Maggi has been that 2-minute lifesaver. For those who had more than twenty minutes pasta is a good deal. In this recipe, I brought the magic of Maggi and Pasta together to make something that no one can refuse to try. #worldonaplate #myitalian

I used all red vegetables and make yummy very yummy white sauce with so less quantity. #mommasrecipes

#colourwhite

I tried making a white sauce I could use in gratin and baked rice dishes!In Step 2, add the milk in two batches and mix well with a whisk so it doesn't become lumpy! Recipe by bvivid

I was taught to use warm milk when learning how to make white sauce in high school. However, it turned out just as good when I just added cold milk to the pan.After adding the milk, stir constantly.It's easier to mix if you add it one cup at a time. Recipe by Yuuyuu0221

It has a creamy texture and delicious in taste.

#colourwhite