Russian cutlets

Name: Russian cutlets
Cuisine: Indian
Ingredients: 6 potato boil and mesh; 1/2 kg chicken boneless boil and shared; 250 garam carrot grated; 1 cup cabbage chopped; 4 tbsp chopped French bean; 4 tbsp chopped capsicum; 4-6 green chili chopped; 2 tbsp ginger garlic paste; 3 tbsp cheese; 2 tbsp flour; 1 cup milk; 2 tbsp cream; 1/2 cup chicken stack; 1 tbsp black pepper; 1 tsp chat masala; as per taste Salt; as required Some coriander leaves; 1 onion chopped; as needed Some cornflakes; as required Some sawayan; as required Some bread crumbs; 3 eggs; as required Oil for fry; 2 tbsp oil mix 1 tbs butter

Nargis shaikh Shaukat @cook_18009576

Mumbai

#weekmultycolour
#Rainbowchellange

Russian cutlets

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Nargis shaikh Shaukat @cook_18009576

Mumbai

#weekmultycolour
#Rainbowchellange

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6potato boil and mesh
1/2 kgchicken boneless boil and shared
250garam carrot grated
1 cupcabbage chopped
4 tbspchopped French bean
4 tbspchopped capsicum
4-6green chili chopped
2 tbspginger garlic paste
3 tbspcheese
2 tbspflour
1 cupmilk
2 tbsp cream
1/2 cupchicken stack
1 tbsp black pepper
1 tspchat masala
as per tasteSalt
as required Some coriander leaves
1onion chopped
as needed Some cornflakes
as requiredSome sawayan
as required Some bread crumbs
3eggs
as required Oil for fry
2 tbspoil mix 1 tbs butter

Cooking Instructions

1

Take a pan add oil and butter and add onion and green chili stir add ginger garlic paste stir fry add French beans and capsicum stir fry and add carrot stir add cabbage stir and add chicken stir
2

Now add salt and pepper and mesh potato mix well and Flame off keep aside
3

Take a pan add butter and flour mix stir fry to cook add milk and stir fry to cook add chicken stock and salt and pepper stir cook
4

Now add cream and cheese stir to cook well add chicken veg mixture mix well add coriander leaves and Flame off keep aside for cool
5

Take mixer jar add cornflakes and grind well mix bread crumbs and keep aside/ take sawayan broken with hands small pieces
6

Now beated eggs mix salt and pepper 1pinch/ take chicken veg mixture make fine shape cutlets and dip eggs mixture and cotting cornflakes and bread crumbs
7

And some cutlets dip- eggs and cotting sawayan and keep aside
8

Take a pan add oil heat and shallow fry cutlets in this hot oil
9

Ready to serve with mint chattny and tomato sauce
10

Enjoy with your family take care eat well see you again with next recipe bye