Cooking Instructions
- 1
Take eggs and put in pot, add lukewarm to cold water, put on stove and cook for 13 minutes
You can add a pinch of salt n capful of vinegar to keep from stick and make peeling easy after 13 minutes remove pot from heat n cover 5 minutes if lukewarm water used and 10 minutes if cold water used
Check water to see if warm enough to peel if not add a little cold water so temp is comfortable to peel (peel hot to warm for best results) - 2
Rinse, drain, and dry lettuce
- 3
Chop all veggies
- 4
Cook bacon and chicken and set to side
(I season the chicken with blackened seasoning and jerk seasoning) only a tsp of seasoning is needed per chicken breast or strip - 5
Put lettuce in bottom of container
- 6
Layer with all ingredients in sections or spread out
- 7
Use Salad Tongs serve and enjoy
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