My Version Caesar Salad with Sweet Potato "croutons"

Name: My Version Caesar Salad with Sweet Potato "croutons"
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 sweet potatoes cooked, cooled, peeled and cut into 1 inch cubes. You can bake or microwave them until tender but cut into cubes when cold so they will keep their shape; Canola oil for frying; 8 cup torn romaine lettuce; 2 medium fresh ripe tomatos cut into wedges; 10 shavings of parmesan cheese; 1/2 cup olive oil; 3 Tbsp fresh lemon juice; 1 Tbsp red wine vinegar; 2 Tbsp mayonnaise; 2 garlic cloves minced; 1/4 tsp worcestershire sauce; 1/4 tsp dijon mustard; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 cup grated parmesan cheese; 1/4 tsp each, garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons

fenway @Fenway

This is a really great new version to a caesar salad The croutons are always a hit!!

fenway @Fenway

This is a really great new version to a caesar salad The croutons are always a hit!!

Saved

Ingredients

1 hour

8 servings

2sweet potatoes cooked, cooled, peeled and cut into 1 inch cubes. You can bake or microwave them until tender but cut into cubes when cold so they will keep their shape
Canola oil for frying
8 cuptorn romaine lettuce
2medium fresh ripe tomatos cut into wedges
10shavings of parmesan cheese
Dressing Ingredients
1/2 cupolive oil
3 Tbspfresh lemon juice
1 Tbspred wine vinegar
2 Tbspmayonnaise
2garlic cloves minced
1/4 tspworcestershire sauce
1/4 tspdijon mustard
1/4 tspsalt
1/4 tspblack pepper
1/4 cupgrated parmesan cheese
1/4 tspeach, garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons

Saved

Steps

1 hour

1

Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when put in oil.
2

Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potatoes are. Drain on paper towels and sprinkle with garlic salt mixture while hot.
3

Meanwhile combine all dressing ingredients, oil, lemon, vinegar, minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt, pepper and the 1/4 cup grated parmesan cheese. Whisk until very smooth. Taste and adjust if needed.
4

Toss romaine lettuce with some of the dressing and transfer to a platter. Surround lettuce with tomatoes, drizzle a bit of dressing on each tomato. Crumble parmesan shavings over salad and top with hot sweet potato croutons and serve immediately. Enjoy.
5

I have also made russet potato croutons for this salad and a combination of both!

Saved

Cooksnaps

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fenway @Fenway

on August 14, 2013 20:24

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

Keywords

Sweet Salad Lettuce Lemon Mustard Parmesan Kamote Dijon Romaine Pepper Tomato Cheese Potato Mayonnaise Garlic Wine

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My Version Caesar Salad with Sweet Potato "croutons"

My Version Caesar Salad with Sweet Potato "croutons"

Ingredients

Steps

Cooksnaps

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Keywords

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