My version of Cobb Salad

Name: My version of Cobb Salad
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 head iceberg and Romaine chopped; 1 container Grape tomatoes halved; 2 Cucumbers peeled and deseeded and chopped; 1 (8 oz) package of shredded pepperjack cheese but you can use any kind traditional Cobb salad made with blue cheese or Gorgonzola (too strong for my tastebuds); 3 Avocados deseeded and chopped; 1 Red onions chopped finely; 2 Jalapeños chopped finely; 4 Green onions sliced thinly; 1 dozen Boiled eggs sliced; 4 Boneless chicken breasts or strips (can be grilled, sautéed, or fried) slice or cube; 1 package Bacon chopped or crumbled

Jaliah Shaw @Jaliah3281

I love a great salad

Jaliah Shaw @Jaliah3281

I love a great salad

Saved

Ingredients

1 hr

6 servings

1 headiceberg and Romaine chopped
1 containerGrape tomatoes halved
2Cucumbers peeled and deseeded and chopped
1 (8 oz)package of shredded pepperjack cheese but you can use any kind traditional Cobb salad made with blue cheese or Gorgonzola (too strong for my tastebuds)
3Avocados deseeded and chopped
1Red onions chopped finely
2Jalapeños chopped finely
4Green onions sliced thinly
1 dozenBoiled eggs sliced
4Boneless chicken breasts or strips (can be grilled, sautéed, or fried) slice or cube
1 packageBacon chopped or crumbled

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Steps

1 hr

1

Take eggs and put in pot, add lukewarm to cold water, put on stove and cook for 13 minutes
You can add a pinch of salt n capful of vinegar to keep from stick and make peeling easy after 13 minutes remove pot from heat n cover 5 minutes if lukewarm water used and 10 minutes if cold water used
Check water to see if warm enough to peel if not add a little cold water so temp is comfortable to peel (peel hot to warm for best results)
2

Rinse, drain, and dry lettuce
3

Chop all veggies
4

Cook bacon and chicken and set to side
(I season the chicken with blackened seasoning and jerk seasoning) only a tsp of seasoning is needed per chicken breast or strip
5

Put lettuce in bottom of container
6

Layer with all ingredients in sections or spread out
7

Use Salad Tongs serve and enjoy