A cake recipe that everyone should have!

I baked this cake in wonder chef's gas oven tandoor!!! It just tastes brilliant!!! You could however bake it in a normal oven as well....

Eggless cake baked using banana and cocoa powder as main ingredients

A few days ago a very dear friend of mine called me up to ask me if I was able to make a cake for a small gathering that she was hosting on Friday night. As we were chatting away I asked her if she had a preference, but I already knew that she was a chocolate lover. 🙂 So, two fantastic recipes popped into mind to choose from one was the Chocolate Almond Upside Down Cake or the Walnut – Chocolate Bundt Cake and the choice was obvious the latter. 🙂So, I took out my pots and pans and all my other little gadgets and got to work on it yesterday morning. As I was making the cake I thought to myself ufff have to try the batter to see if its any good, as I mentioned previously me and chocolate not such a good mix hahahahaha, but what can I do!! I have to taste what I make and bake right! and so I did and it was good. 🙂 Popped it into the oven, cleaned up the kitchen and off I went to make my next recipe, which I will be posting tomorrow or Monday not sure yet. 🙂You will see that there is a glaze on the cake…unfortunately, I have difficulties in NL finding some ingredients to make the recipes that I want too. I went to 3 different supermarkets and I could not find heavy cream, 😦 so my glaze is store bought. But I have added the ingredients for the glaze, because I am sure it exists elsewhere. 🙂Last night I took over the cake, and it was a success…I was very happy that everyone loved it!! 🙂 and I hope you do too…:)

This recipe was given to me by my high school science teacher, Mrs. Gregory, amd this was the first ever chocolate cake I’ve ever baked by myself. It’s moist, fluffy and devilishly delicious.The recipe calls for 2 cups sugar but I used 1 and 1/2 cups instead.In the recipe, the baking time was 50-55mins for rectangular pan but in my oven, the cake was done within 40 mins so baking time may vary.

A flavor that can never be replaced is that of a chocolate cake.. A no fail recipe of eggless chocolate cake..

It’s a very easy and Healthy version of cake loaded with lots of fiber and calcium. Ragi brownie or ragi chocolate cake is a soft,spongy and moist cake. Cake without plain flour and white sugar. Have a try at home bake for your loved ones definitely they gonna love it 🍰 😍 .

Since it was my daughter's birthday so I planned to gihe her a surprice!!. Although makeup themed cakes are very common Zuha being a makeup freak I wouldn't have thought of doing any other theme. Through this cake I wanted to deliver a msg to her that it's really important to keep a balance between your studies and passion #EidKiMeethas.

#GA4#week22#egglesscake#chocolatecake💝Valentines Day special: 😋Healthy Eggless Chocolate idly cake without Oven, Maida(flour), White Sugar and Butter. Steamed Chocolate sponge cake with Idly maker & Chocolate Cake bombs in Appe pan. Turned out moist, fluffy & delicious. Try this piping hot cakes in your cold evenings. Definitely a big mood changer.HungryFusion 😍

Another sweet and simple cake that melts in your mouth. This Marble Ricotta cake is a moist, soft, and easy cake to make.

I always bake cake in cooker and it comes perfect

My Moma looooved “chocklet”. This was the main cake she’d bake for Thanksgiving and Christmas (and any other time too when she’d have a hankering for “chocklet” cake. #GoldenApron23#KeepRecipesAlive