Ragi Brownie |Eggless Ragi Chocolate Cake|

Name: Ragi Brownie |Eggless Ragi Chocolate Cake|
Total time: 2400 s
Cuisine: American
Ingredients: 3/4 cup Ragi flour; 3/4 cup Wheat flour; 2 tbsp Cocoa powder; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/8 tsp or a pinch Salt; 1/2 cup Jaggery powder; Pinch cofee powder; 1/3 cup curd; 3/4 cup milk; 1 tsp Vanilla essence; 1/2 cup melted butter/ oil /

JustFood @JustFood_24

Saudi Arabia

It’s a very easy and Healthy version of cake loaded with lots of fiber and calcium. Ragi brownie or ragi chocolate cake is a soft,spongy and moist cake. Cake without plain flour and white sugar. Have a try at home bake for your loved ones definitely they gonna love it 🍰 😍 .

JustFood @JustFood_24

Saved

Ingredients

40mins

DRY INGREDIENTS:
3/4 cupRagi flour
3/4 cupWheat flour
2 tbspCocoa powder
1 1/2 tspbaking powder
1/2 tspbaking soda
1/8 tspor a pinch Salt
1/2 cupJaggery powder
Pinchcofee powder
WET INGREDIENTS:
1/3 cupcurd
3/4 cupmilk
1 tspVanilla essence
1/2 cupmelted butter/ oil /

Saved

Steps

40mins

1

In a bowl sieve all the dry ingredients except jaggery. Then take a seperate mixing bowl into that add melted butter (room temperature not too hot) and jaggery powder mix both together.
2

After that, add all the remaining wet ingredients one by one. Later, add the dry ingredients little by little give a gentle mix (cut and fold method).
3

To bake the cake, prepare the baking tray by applying some butter and dusting it with either plain flour or some cocoa powder.
4

Now, pour the batter to the baking tray and bake it in the preheated oven for about 40mins @180 degree. (baking time may differ according to your oven)
5

Ragi cake is ready to serve.