I wanted to eat fresh bread in the morning that used pancake mix.After much trial and error, I finally settled with this.If you wait about 5 minutes before placing them in the oven, they will be even fluffier.If you bake them right away, they will be like scones!You can make these with homemade pancake mix!Just combine the ingredients and add whatever toppings. Recipe by Chinagon

I rearranged a basic doughnuts recipe which uses pancake mix, and I made my own version.Since the amounts of ingredients are simple to remember and there are not so many steps, they were really easy to make.They can be ready in no time so they are perfect snack when you have unexpected guests over or when you want a snack just for you.You don't have to form the dough into balls.You can make standard ring-shaped doughnuts or twisted ones as well.When you add too much milk, the dough becomes too soft to make shapes, so please be careful.It's also a great idea to make different flavours such as cocoa, and chocolate!! Recipe by Ameame

I wanted to make easy and economical steamed bread using only one egg.You don't need to worry to much about what order you add the ingredients in. Just mix everything to make a smooth batter. If you want to make the cream cheese version, add the milk and cream cheese to a pot and melt, then combine with the other ingredients (You can use the microwave too.) Recipe by Ringokoucha

I wanted to make something similar to Sata Andagi (Okinawan doughnuts) and doughnuts similar to Mister Donut, so I used pancake mix to recreate them at home.Tips:- Because the dough is soft, when you wet your hands to handle the dough and work quickly. Wet your hands each time you form the donuts.- Even if the shape isn't perfect when you drop the dough in the oil, it will eventually expand into a sphere, so it will be fine!- If you don't deep fry on low heat, then they will most likely scorch.(Recipe by Hamumaki)

I made this because I received a lot of strawberries, and I felt like baking a strawberry shortcake.When whipping the eggs, it's faster if you use a double boiler. However, I wanted to prevent the cake from shrinking when cooling, so I waited until the eggs were returned to room temperature and before whipping them up carefully and slowly. Be sure to go relatively slowly during the last minute of whipping! This will ensure that your cake turns out fluffy and light!Use fresh eggs! Recipe by keikana

So I was craving breakfast tacos when I realized I had no tortillas. I thought "why not use a thin pancake?" After many trials i found the perfect mix ratio for a crepe style pancake strong enough to make tacos with. These are very versatile and can be served sweet with fruit and whip cream, with powdered sugar and syrup or savory like a taco.

I wanted to eat sweet bean paste. I wrapped some in a crepe for my snack.You can use margarine instead of butter to coat the frying pan. If you use a generous amount of butter/margarine, you can make a moist crepe. Recipe by Chisora

I made this for my daughter who has an egg allergy. I think this cake is the closest to a normal sponge cake so far. I baked it the day before, and decorated it the day after, but the cake was still nice and soft.But, since it's so soft, and it may break when you slice in half, so be careful.Just mix. It gets too hot on the middle rack in our oven, so I bake it on the lower rack. But I think this may differ depending on your oven, so just take that as a reference. Bake for longer if needed. Recipe by Megumiruki-

This is a recipe I thought of when I wanted to use some store-bought pancake mix and is now a pretty common sight in our house. They taste great with yoghurt substituted in for the milk as well,.For Step 2 - If you are using a fluorine-coated pan then please don't use any oil. If you are using any other type of pan please grease it with a thin layer of oil.If you make small pancakes this recipe will yield 7-8 of them. Feel free to make larger pancakes if you'd prefer though.Here's the recipe for making these pancakes without store-bought mix:. Recipe by Yuuyuu0221

I wanted to try turning pancakes into muffins!You can also use cake syrup. Pour the batter into the cups so they are about halfway full. You can also try them with toppings. For 5 muffins (59mm). Recipe by bvivid

I wanted to make simple steamed bread.Check out the other variations to the steamed bread. Recipe by 4110

How about making this steamed cake in a microwave silicone steamer case on busy mornings?I recommend serving this when it's freshly made. Keep covered with plastic wrap to serve later - this will help to keep it fresh and delicious. It's only subtly sweet, so serve with jam or honey if you like! Recipe by Ayanami Aya