Easy Crepes with Pancake Mix in a Frying Pan
I wanted to eat sweet bean paste.
I wrapped some in a crepe for my snack.
You can use margarine instead of butter to coat the frying pan. If you use a generous amount of butter/margarine, you can make a moist crepe. Recipe by Chisora
Easy Crepes with Pancake Mix in a Frying Pan
I wanted to eat sweet bean paste.
I wrapped some in a crepe for my snack.
You can use margarine instead of butter to coat the frying pan. If you use a generous amount of butter/margarine, you can make a moist crepe. Recipe by Chisora
Cooking Instructions
- 1
Put the butter in a heat resistant container, softly cover with cling film, and microwave for about 40 seconds at 500 W to melt.
- 2
Put the pancake mix, sugar, eggs, milk and melted butter from Step 1 into a bowl. Mix together with a whisk.
- 3
Heat a little butter (not listed) in a frying pan over medium heat, pour in the batter from Step 2 and spread it out quickly.
- 4
When the edges turn brown, flip it over using a bamboo skewer.
- 5
Cook for 30 seconds, remove from the frying pan, and let it cool. Repeat Steps 3-5. The crepes are ready.
- 6
This time, I used this matcha cream.
https://cookpad.wasmer.app/us/recipes/146473-easy-matcha-cream-for-crepe-or-dorayaki
- 7
Spread the matcha cream from Step 6 on the crepe from Step 5.
- 8
- 9
Spread the sweet bean paste from Step 8 over Step 7.
- 10
Roll it up.
- 11
Cut into a size of your liking.
- 12
Sprinkle with powdered sugar with a tea strainer to taste… and it's done.
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Simple Crepes From Pancake Mix Simple Crepes From Pancake Mix
While I was working at a cake shop, I would make 3 liters' worth of crepes every day.3 liters is too much to make at home, so I adjusted the ingredient amounts for manageable portion sizes.If the frying pan is properly heated before you cook, you won't fail at cooking the crepes.You could use margarine instead of butter and it will still be good, but if you use a low-calorie spread, the crepes will tend to burn.Cooked crepes can be stored in the fridge if you wrap them individually. Recipe by MADatougonnomugi
-
Pancake Mix Crepes Pancake Mix Crepes
So I was craving breakfast tacos when I realized I had no tortillas. I thought "why not use a thin pancake?" After many trials i found the perfect mix ratio for a crepe style pancake strong enough to make tacos with. These are very versatile and can be served sweet with fruit and whip cream, with powdered sugar and syrup or savory like a taco.
-
Character Crepes Made from Pancake Mix Character Crepes Made from Pancake Mix
I thought about making a cloth-like crepe using pancake mix for my pancake and crepe-loving son, but inspiration struck when I was making it, so I rolled them up and drew on some faces.The faces will fall off if you don't strongly whip the heavy cream.Adding in lots of heavy cream gives these a good shape.When adding in more of milk B to turn it into a crepe batter, you will end up with crepes that are too thick if there is not enough milk, and you won't be able to tuck it in at the bottom. Please try it out after cooking just one piece. Recipe by Hamumaki -
Pancake Mix Strawberry Crepes Pancake Mix Strawberry Crepes
I made these a lot last year, but without strawberries, they just aren't as satisfying! So when delicious strawberries finally came back on the market, I made these crepes again. They are a very popular sweet and sour snack.Before cooking the batter, make sure it has chilled in the refrigerator. Recipe by Kuni -
Quick Thin Pancakes/Crepes Quick Thin Pancakes/Crepes
This recipe was given to me by my grandmother, really good, light and tasty dish. Quick to make and can be either savory to serve on brunch or lunch or sweet, to be served on breakfast, brunch or just as a sweet snack in the afternoon. The recipe really renders a lot of crepes so make sure to measure accordingly, and depending on the pan/ scale of ingredients the number of crepes can vary. Enjoy :)
-
-
Fruit filled crepe-ala-pancake lol Fruit filled crepe-ala-pancake lol
Wanted something for a snack had little to make anything to complex so I thought I'd try making crepes and add whatever I had in my fridge freezer for fruit and Walla this is what I came up with
-
Vegan Crepes (pancakes) Vegan Crepes (pancakes)
I was in a yummy mood and decided to make pancakes 💚
-
*Pancake* soup (savory crepes) *Pancake* soup (savory crepes)
Best savory use of pancakes!
-
Apple Cake made with Pancake Mix in a Frying Pan Apple Cake made with Pancake Mix in a Frying Pan
I wanted to make a cake lined neatly with sweet apple wedges.Your heart may beat a bit faster when you flip the cake over from the frying pan, but when it comes out looking nice, it's really exciting!The flavor and glossiness of the final cake will vary depending on the variety of apples you use and how long you simmer them.The cake will cook differently depending on the frying pan you use and what time of cooking range you have, so please adjust the time and heat while observing how the cake is cooking. (It seems to take longer to cook on an induction cooker.) Recipe by Hokkori-no -
Raisin Steamed Bread with Pancake Mix in a Frying Pan Raisin Steamed Bread with Pancake Mix in a Frying Pan
This time I added raisins into the batter.To prevent the hot water splashing onto the bread, be extra careful with the amount of water you use. Also take care when you're removing it from the pan. You can prevent the hot water from dripping if you double the liners (or place muffin cups inside), in which case you'd only need to lift out the cups inside. Recipe by Pukuttopukumaru -
Pancake Mix Cinnamon Apple Cake in a Frying Pan Pancake Mix Cinnamon Apple Cake in a Frying Pan
I wondered how the apple cake I made before would taste with cinnamon, so I tried it out. Every time I make this cake it's different It's always exciting when you flip the cake onto the plate, but that itself is a lot of fun!The flavor and glossiness of the final cake will vary depending on the variety of apples you use and how long you simmer them.The cake will cook differently depending on the frying pan you use and what time of cooking range you have, so please adjust the time and heat while observing how the cake is cooking.(For this recipe, I used a thick-bottomed induction compatible frying pan.) Recipe by Hokkori-no
More Recipes
Comments