#goldenapron3 clue used cereal#week5of5#RSSFAV (post5)

#goldenapronWe Gujaratis generally make halva from carrot, bottle gourd, dry fruit etc. I came to know about Pumpkin halva, from one fellow foodie,which is traditional Punjabi dessert. Till now I used Pumpkin in soups, gravies but recently I tried this halva & it turned out so delicious.

A yummy and tasty traditional recipe for the season

Iam a little late on the bento train for my kids. But we still enjoy them. I found these cute tasty bento boxes that hold a phone, i got them for an amusement park trip for a snack box when traveling, before i got the viral snackle boxes , we don’t use the tasty containers that much .However my food prep / bento containers we use constantly mainly because it a combo box with 90 pieces and can prep lunches with them for the week.I like how the yogurt tube fits in the tasty container . I made these lunches from leftover subway at home night. Love how it can roll over from dinner into lunches like this and added different side make it a completely different meal.

Easy and completely doable by anyone.try these for this diwali! For complete video(English & hindi), copy paste on browser:https://youtu.be/OpkODBSidKM

#Midnight cravingBrokenwheat and cornflake Cookies are a great method of adding dalia to kids' diet. These cookies include healthy ingredients and has a deeper flavor of dalia. They are baked quickly and can be stored at room temperature for weeks. They serve as a midday snack for your night cravings or as teatime snack too.

thanks . glad you made it your own. sounds good.

I learned this recipe from my Egyptian friend's grandmother, who is a great cook.Since the dough is not very sweet, it's better to sprinkle on a lot of powdered sugar.Kahk without any filling tastes great also.Ghee is a butter that is made from milk fat from water-buffalo. I bought it at a wholesale market in Tokyo. Since cardamom has a strong smell, it's best to use it in moderation. Recipe by pumpkinpot

Almond Paste is the actual king when it comes to making breads! Not enough people know about this amazing recipe and I made this one gluten-free for my mom but you can use any flour you like!!!🤤

I love to cook for my family and they are very foody they love to eat food made by me in varieties

This is my take on Indian Tea commonly drunken throughout India. This recipe is for one large cup or two small cups. Extremely tasty and comforting with many health benefits. Not much beats this on a cold winters morning.

# India2020# traditional Maharashtrian recipe#maharashtra has various sweet dishes for every occasion but now adays this recipe is became rare as this requires more time.