Sanjyachi poli

Name: Sanjyachi poli
Total time: 2700 s
Yield: serves 4 servin
Cuisine: American
Ingredients: 1 1/2 cup semolina; 2 cup water; 3/4 bowl Jaggery; 1 bowl wheat flour; As needed Oil/desi ghee; 1 tsp Nutmeg powder; 1 tsp Cardamom powder; Pinch salt

Pradnya Khadpekar @cook_20725909

# India2020
# traditional Maharashtrian recipe
#maharashtra has various sweet dishes for every occasion but now adays this recipe is became rare as this requires more time.

Pradnya Khadpekar @cook_20725909

# India2020
# traditional Maharashtrian recipe
#maharashtra has various sweet dishes for every occasion but now adays this recipe is became rare as this requires more time.

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Ingredients

45 minutes

serves 4 servin

1 1/2 cupsemolina
2 cup water
3/4 bowlJaggery
1 bowlwheat flour
As neededOil/desi ghee
1 tspNutmeg powder
1 tspCardamom powder
Pinchsalt

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Steps

45 minutes

1

First make soft dough of wheat flour.apply oil on it and rest it for half an hour
2

Take a pan add 1 tspoon of ghee and roast semolina to light brown colour.it takes five to seven minutes
3

Take out semolina in a plate.let it cool.add water to the same pan(proportion wise)add Jaggery to it allow Jaggery to melt.when it starts boiling add semolina to it
4

Add nutmeg and cardomom powder to it. Let it cook.rest for 10 mins t
5

Take out semolina in big bowl and Knead soft dough semolina.take small portion of wheat flour flat it stuff semolina mixture in it. With a soft hand roll chapati.roast it and sreve hot.
6

Serve with ghee