Easy peasy pasta, after a tiring day, lets make some quick veg pastaRed for carrots and sauce, yellow for pasta,green for capsicum#cplfinal#zafran

This salad is three colored orange carrot green cucumber and yellow baby corns#cplfinal#zafran

Easy quick snacking meal, Three spices fried eggplant, red chilli flakes whole coriander and whole cumin#cplfinal#zafran

Easy peasy korean style steamed egg

Smoked eggplant raita in three spices black pepper white pepper and chat masala#cplfinal#zafran

Fry omelette with prawns, BBQ pork and onions. One of my favourite style of cooking egg, its very delicious and aromatic.

very very easy to cook and delicious,the bright yellow and red color will cause your appetite,just have a try.

Traditional chinese cooking colors are these five: red for good fortune, yellow for nourishment, green for growth, black for tranquility, and white for purity. Red, green and yellow are also major colors in the rainbow.The five major flavors are spicy, salty, sweet, sour and a hint of bitter like in garlic or turmeric. This dish combines all of the above colors and flavors.For the red, we Stirfry the flank steak under two minutes, cut thin in strips across the grain, in red pepper sauce. Juicy and tender! Served with spicy red beets sauteed in pepper sauce and steak drippings.For the green, our lil farm produces fresh green peas and green onion stalks. Doused in sweet rice wine.The spicy red flank steak, salty yellow peanut fried rice, sweet green peas, slightly bitter garlic black beans, and white sour onion rings are then laid out as a rainbow. Enjoy the mixture of flavors and colors!#CA2025#eattherainbow

Never confused about what u gonna cook, just check what u have in your fridge and create ur best cooking,, i made pan fry potato cake and it was just simple cooking but yummy, everybody like it and im happy :)#mycookbook

Three Color Rice Bowl was my favorite meal when I was a child. It's look colorful and gorgeous yet easy to cook! Kids loves this! It's good for Bento, too.

A quick dinner dish made from white precooked rice noodles and the classic five vegetable colors: 1) white slivered onions or mushrooms, 2) green frozen peas or spinach or beans, 3) red tomato, sweet red pepper or carrots, 4) black beans or mushrooms, 5) yellow frozen corn or squash.You can add and stirfry 1/2 cup precooked egg omelette, meat, precooked tofu, croutons, precooked fish or nuts for more protein. This fried noodle dish is called different names in different cooking regions, like bami, mie, lo mein, chinese spaghetti, ramen, udon.

This is one of Taiwanese signature dish, usually known as San Bei Ji. A chicken stew with a three must have ingredients which are soy sauce, red wine, and sesame oil.