Alphonso Mango Ice-cream (Vegan)
Jasmin Motta _ #BeingMotta @cook_12567865
#summer21
Simple ,yet delicious 2 ingredients mango flavour vegan ice cream.
Alphonso Mango Ice-cream (Vegan)
#summer21
Simple ,yet delicious 2 ingredients mango flavour vegan ice cream.
Cooking Instructions
- 1
Peel Alphonso Mangoes. Chopped into pieces. Keep aside.
- 2
In big board vessel add lots of ice. On it keep another deep big vessel filled with tropolite non dairy whipped cream.
- 3
Beat whip cream with electric beater for 3-4 mins. Add chopped mango pieces. Again beat for 4-5 mins till fluffy and double in quantity.
- 4
Pour it into freezer safe container with lid. Chill / freeze it for 8-10 hours or overnight.
- 5
Serve/ relish delicious Alphonso Mango Ice cream in dessert.
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