Frozen Pineapple Paste

#cookpadindia#middleeasternA pure and homemade easy peasy Tahini Paste for a worthwhile storage. This is an amazing addition to your pantry. It's a popular Condiment made by toasted hulled Sesame Seeds with some Olive Oil.Sometimes it's kept raw and sometimes roasted. Both the ways it's absolutely amazing in terms of taste and texture. There is just one thing to remember in this that, not much of Olive Oil is used. For a cup of lightly toasted Sesame Seeds, 2 tablespoons of Oil has been used. That's it. As easy as that.The best part is that it can be easily stored for a few Months if refrigerated.And can be used in a variety of dishes. Right from Hummus, Baba Ghanoush, Pita Breads, Kebabs, Halawa etc. Basically it's used as a Dressing in many Salads. And is a perfect flavouring agent. That's the beauty of this versatile one.And last but not the least, it's rich in nutrients like Fibre, Protien, Copper, Selenium and Phosphorus. It reduces heart disease risk and inflammations in the body. It also has anti cancer properties too. All said and done, here is the beautiful Tahini Paste for you all.Enjoy Cooking with Zeen!

A lot of ingredients goes into making this aromatic and flavourful curry paste from which many lip-smacking Thai gravy dishes - both veg. and non-veg. can be dished out. So if you can get hold of all the mentioned ingredients, then go ahead and make this homemade style curry paste instead of opting for a store-bought one. It is worth the effort. This paste can be stored in an air-tight container in the freezer for 1-2 months. It can be frozen in ice cube trays too, which later can be used in soups and broths.

Hummus is a dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini (white sesame/til paste) , olive oil, lemon juice, salt, and garlic. It is popular in the Middle East and Mediterranean, as well as in Middle Eastern cuisine around the globe. Flavors can be added according to your taste to make hummus of your taste eg. Parsley, pepper#ebook #post24

#mybestrecipe #Vibhaben #chutney #paste #quick #side #multi purpose #savory #savoury This multipurpose chutney is super delicious. It can be served as a chutney to enhance the taste of your meal. Or it can be added in your shak, curries or Dal, sandwich, cutlets, tikkies, aloo paratha or samosa stuffing etc. while cooking. It can also be used to marinate #paneer .

#goldenapron3#week5/post-1#sabziThis is a very healthy recipe of cooking bottle gourd with it's leaves which is an ideal way of including greens and fiber in your diet.However bottle gourd leaves may be substituted with pumpkin leaves depending on availability. This is a traditional Bengali delicacy which is full of nutritional benefits and can be cooked in various ways be it with mixed vegetables as chorchori or morich jhol which is cooked with minimum spices and tastes delicious.

#new Generally I used to do ginger garlic paste first time I added some green chillies it enhances the taste and smell of the dish

#curryA delicious Bengali recipe of fish cooked in mustard paste and best enjoyed with a plate of steaming hot rice. Other fish like rohu,katla, parshe, hilsa can also be cooked with mustard paste.

#dinner /post -3Fish curry or rather fish jhaal made with a mustard paste tastes heavenly and enjoyed with plain hot rice.Fish like rohu, katla,aar, pabda,hilsa etc.can be prepared with this gravy.Using mustard oil is a must for this gravy.

Being a coconut eater, born and brought up in Coastal Karnataka, we like Thai food over any other cuisine. Thai green curry is our favourite and when it is with homemade fresh paste, nothing like it.Homemade curry paste is very simple to make and loaded with rich flavour as well as delicious. It is the perfect menu for weekend family lunch.Three main ingredients which are very important is lemon grass, galangal (Thai ginger), Thai sweet basil and lemon leaves.Instead of lemon leaves one should be able to use grated lemon rind (only outer layer) as well.#nonindian #goldenapron 21st recipe Date: 24 th July 2019For fresh Green curry paste:

#ga24#khuskhusJhinge Posto / Ridge Gourd in Poppy Mustard SaucePresenting a flavourful Ridge Gourd dish which is flavoured with poppy seeds and mustard seeds along with green chilli. A quick fix recipe as it requires a just few ingredients and is done within few minutes.A must try recipe during this full phase of summer.

#favouriteOnion leaves/spring onion is all time favorite of many. This as such used in chined, Thai recipes in cooki and garnish dishes. I prepared this recipe of spring onion wi veggies, mustard paste and Urad dal bodi. It tastes very delicious. My mother used to prepare this way and I learnt from her.

#MealPlanChalenge#LunchBy Madhumita Mishra Today I prepared a wholesome lunch with Rice , Roti , Chole , Gajar and Methi Subzi and Bamboo shoots with veggies. Bamboo shoot is edible and used to make soup , cutlet , curry in India as well as different countries. In most South Asian countries it is a staple diet. Now a days it is available in departmental store in tin or can. It's protein content is high . This has amino acids , micronutrients which are essential for our body. Bamboo shoots is eaten generally in Western Odisha ,Assam and Chhatishgarh. It's available in rainy season and people pluck young bamboo shoots , chopped them finely length wish and sell it. In my state we call it KARIDI. It can be stored and used when you wish. I prepared fresh bamboo shoots (stored in refrigerator) with mustard paste. This Curry is very tasty and yummy.

#summerdelights#cooksnapI would like to thank Ms.Maria Emmanuel for her so amazing and delicious recipe of long beans and potato curry. I made also long beans and potato curry with mustard paste which is a traditional recipe of our family, that I learnt from my mother.

Bottle gourd is one such vegetable which is entirely used for cooking no part of it gets wasted.This is very tasty recipe and tastes best with steaming hot rice.

#GA4#Week13This is very common paste which is use in every House hold but with this way it will last longer and there won't be any smell in your refrigerator

Tilapia fish also known as jalebi fish is a yummy fish. Cooked with mustard paste, this fish dish becomes more yummier.Fish cooked with mustard paste is a popular dish both in Bengal as well as Odisha so here are the details of the recipe which will make it easy for everyone to recreate.I have used boneless fillet so it becomes easier for the kids to have it.So do try the recipe soon!!!#cookpad #fish #curry #jalebi #Dec #W1 #bengal

#kadhai /post-3Parse or fresh mullet requires very few ingredients and can be cooked easily. This fish gains a distinct flavour when cooked with mustard and poppy seed paste and in mustard oil. Some cook this fish only with mustard paste and that too is flavourful. Sprinkling a tablespoon of mustard oil at the end enhances the flavour of mustard.

#goldenapron3 Week#23 #thaiBeing a coconut eater, born and brought up in Coastal Karnataka, we like Thai food over any other cuisine. Thai green curry is our favourite and when it is with homemade fresh paste, nothing like it.Homemade curry paste is very simple to make and loaded with rich flavour as well as delicious. It is the perfect menu for weekend family lunch.Three main ingredients which are very important is lemon grass, galangal (Thai ginger), Thai sweet basil and tender lemon leaves.Instead of lemon leaves one should be able to use grated lemon rind (only outer layer) as well.

Cooking Indian dishes without oil is quite a challenge. Given the fact our palette is not quite accustomed to the raw taste of vegetables and spices, to make a dish which won’t upset our taste but will still be oil free has always been a mystery. The following dish is made keeping all these concerns in mind. One more thing, oil also acts as a lubricant in digesting food, so since it’s oil free the ingredients are carefully chosen so that they itself can go down the food canal ceaselessly. Enjoy!

This can be stored for up to a month or more this is the best way to store ginger garlic paste to avoid getting it's colour changed . People staying abroad usually face the issue of ginger garlic paste if you store it the colour will be changed to green . So to avoid that & to keep it fresh for long time this is the trick ..!Do try & share your experience .

#BFLOWER(banana flower curry) is a delicacy. The art of cooking this dish is in making sure to get rid of the bitterness associated with bhanda. 🍲Every part of the banana is packed with nutrition and health benefits. The humble plant, with its flower, stem, fruit and leaf can be consumed in different ways for overall wellness. 🥄🔪The flower is good for people looking to prevent and control type 2 diabetes because it balances out blood sugar levels in the body. It is also antioxidant-rich, full of vitamin A and C.🤩😍

#ga24#capsicumCapsicum or Shimla mirch is a vegetable with varied colours .We can eat this vegetable as raw in salad or as curry or/ and use to cook pasta, noodles and many other recipes. It has lots of health benefits. Capsicum can reduce blood sugar level. I have prepared a dry curry with green capsicum, tomatoes and mustard paste. It's yummy and delicious with a flavour of pickle.

#winterdishes/post-4#ebook/post-42#OneRecipeOneTreeShim or Broadbeans (Hyacinth beans) is basically a winter vegetable and can be cooked in various ways be it curry,paturi or steam cooked or mixed with other vegetables to make a mixed veg curry.

In a lazy afternoon, when you are not feeling like cooking anything decorative, yet don't want to compromise on taste, this dish can be your rescuer. A typical Bengali dish which is savory, rich and delicious. Have it with hot steamed rice to get the best taste.

#resolutions Shukto is an age-old traditional Bengali recipe. It is believed that it has it’s origins in Portuguese cuisine. Bengalis love their Shukto and no vegetarian meal is considered to be complete with it. Shukto can be termed as a very interesting vegetable medley cooked in the paste of mustard and poppy seeds. Both of these seeds are integral parts of Bengali cuisine, and so is Shukto. It is also considered as a Sattvic Aahar and offered in puja as it contains no onion or garlic.

#spiceweek2 #spices #week2As we know jeera or cumin has enormous health benefits, we must add this spice in our food habitats.This is a simple yet healthy vegetable recipe you can see in every bengali house.

#Dec #Week3#Win #Week4To make this mixed veggies dish, I have taken many seasonal vegetables, mustard paste and bodi as the main ingredients.

#hp#innovativeMy family enjoys this rohu fish with sarso bata/ mustard seeds masala paste. To increase the taste further, I have added, green chulai/ amaranthus/ Khada Saag in my state Odisha, in this time. This is my innovative recipe as I have used green amaranth stem and give the rohu curry a beautiful twist .My colleagues enjoyed the fish curry with steamed rice

#cookpadindiaThis is a purely homemade paste that lasts for a few months without any problem at all. It will neither rot or nor become stale. I always do this and there has been absolutely no problem at all. In this Paste, I use Ginger, Garlic, Salt and Green Chillies. This way it will not only be fresh and green but also tastes great with all the Curries and Gravies. Because of the presence of Green Chillies, it has a vibrant colour and imparts a lovely aroma to the dish as well. However you can skip Green Chillies if you wish. There is no ham in it. The important thing to keep in mind is that it should be stored in a freezer. And whenever required, empty a little in a small glass bottle and refrigerate. The major portion of it has to be stored in a freezer for best results.Happy No Cooking!

I'm a bengali from kolkata ....this is very special dish in bengal...my mom used to make it during my childhood in lunch time ...fish & mustrad paste are very tasty combinations..my mom taught me this preparation .. I eat this preparation with rice .