Ridge Gourd in Poppy Seeds paste
Jhinge Posto / Ridge Gourd in Poppy Mustard Sauce
Presenting a flavourful Ridge Gourd dish which is flavoured with poppy seeds and mustard seeds along with green chilli. A quick fix recipe as it requires a just few ingredients and is done within few minutes.
A must try recipe during this full phase of summer.
Ridge Gourd in Poppy Seeds paste
Jhinge Posto / Ridge Gourd in Poppy Mustard Sauce
Presenting a flavourful Ridge Gourd dish which is flavoured with poppy seeds and mustard seeds along with green chilli. A quick fix recipe as it requires a just few ingredients and is done within few minutes.
A must try recipe during this full phase of summer.
Cooking Instructions
- 1
Assemble ingredients, chop Ridge Gourd into medium size long chunks and chop Potato into thinly semi circular slices.
Make a smooth paste of poppy seeds + mustard seeds and keep aside.
- 2
In pan / kadhai heat oil, add dry red chilli + mustard and allow to sizzle.
Then add potato slices + little salt and sauté for 2-3 minutes under medium heat.
- 3
Then add chopped Ridge Gourd and sauté for around 3 minutes.
- 4
Add salt + turmeric powder + green chilli and sauté for 4-5 minutes by covering under medium heat.
- 5
Ridge Gourd shrinks and leaves water.
Add Poppy mustard paste + 3-4 tbsp water and mix well.
- 6
Cook further for 3-4 minutes under medium heat.
- 7
Drizzle 1/2 tsp Mustard Oil, Simmer and cook further for around 2 minutes, keep in stand by mode for around 2 minutes and dish is done.
- 8
Serve with hot steamed Rice.
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