Simple Vegetables with cumin paste

#goldenapron #post_19LAU ALOO CHINGRI is bottle gourd cooked with Shrimps , a delicacy from Bengal . I love to add potato in this authentic dish and shrimps just takes this simple bottle gourd curry to the next level

#greenveg - This is a traditional Bengali curry made with tender pumpkin leaves and few tender twigs. A whole lot of mixed vegetables are thrown in along with some fried bori / dried lentil dumplings to give some crunch to this simple, yet delicious recipe. It is cooked in mustard oil for an authentic touch and finished off with the addition of mustard paste. It is best relished with plain steamed rice.

#greenveg#ilovecookingPeas is winter vegetable but in our house my children love it very much so we refrigerate it for whole summer seasonand cook it so many ways so that they can enjoy it in summer also

This is easy everyday staple recipe for every bengali at heart anywhere in the world#madethis

meat is out chicken in!!!an unexpected friend visit me and suddenly had an idea of this recipe for our lunch....hope you guys will enjoy trying this as we do;)

Barramundi is a favorite in our house, we have it so many different ways.

#CookpadTurns4 #CookwithFruits"Hog Plum" or "Spondias Mombin" or "Amra" in Bangla Language is a popular sour fruit with thicker, leathery skin covers a pink yellow pulp inside including a texture that is much like "Avocado". It has a hard fibrous pit. Hog plums are rich in antioxidants, which provide a range of health benefits.Chutney is an ideal way to preserve a glut of fresh fruit. So Today I am going turning this hog plum fruit into a very tasty, sweet, sour and spicy fruit chutney with my cooking style. Let's Cook. ☺️

This is a classic Filipino vegetable dish. Could be used as a main or side dish. A favorite in our house!

Mix veg mustard curry is a delicious dish in Bengal. On any occasion this curry makes it's first entry in our dish. It is a traditional dish in our state.It has a very different taste.Bengali says this sukto

Niebe is highly nutritious and has great flavor. Smoked paprika would also be great (no need to add cumin in that case).

Water spinach is popularly known as kalmi shaak in Bengali. It has a wide range of medicinal benefits. This is the best way to prepare it in the tastiest way as well to keep all the medicinal benefits in tact. Serve it with some steamed rice.

Whenever we consider for leafy vegetable rich with anti-oxidants , rich in vitamin A and C ,the first thing that comes to our mind is this spinach, teamed with yellow pumpkin and potatoes gives a mushy taste.

Today marks the beginning of bengali new year day so tried doing a traditional recipe which is done in every household of bengal.#bananaflower#curry#indian

Hi!!! I finished painting our living/dining area yesterday, I did a pretty good job for someone who really doesn’t know much about painting. Just to be sure, I looked up a few videos on youtube on “how to paint a room for beginners” hahahaha.I am a bit tired, so I wanted to make something that was nutricious and gave me a little bit of an uplift, so what soup can do that for me? hmmm Lentil soup was my choice. The nutrients that exists in this soup from fiber to vitamins, are so beneficial for our bodies!!, and the greatest part about eating Lentil is it’s low in calories and since my husband drives all day long this soup is absolutely the best choice. I make this soup quite often at least once a week during the Winter and the Summer because I believe this can be eaten either hot or cold. (But that’s just me)There are two ways to cook this soup with tomatoes or without, I enjoy both versions, but this time around I wanted to share with you the tomato version.

This is kind of a light Latin American flavored coleslaw. The cilantro, lime, cumin, and mustard dressing is a nice change of pace from your typical mayo/vinegar dressing.

It was so easy to make but delicious for children not interested in vegetables we can add vegetables in a tasty way in this

Quick, easy and healthy recipe.#technique1#india#book#ebook

It’s easy, it’s fast, and tastes like home. Add whatever you have in the fridge! A staple dish in our house.(I’m surprised I haven’t added this to Cookpad yet)

Everyone in my house was either sick or getting sick. In my culture we use the soup to kill whatever bug is in our system.

The best vegetable soup dish. I've tried many methods, and this is the best one I liked in terms of taste and flavor.

I grew up in an Italian American home. As a tradition every Sunday my grandmother would cook a Sunday lunch for our family and friends. If you know anything about Italian family gatherings, it was a mad house but i wouldn't have traded it for anything. She has since passed. To continue this tradition I started to cook her sauce for my family. So please enjoy!

BENGALI STYLE REIPEAar fish,katla fish and rohu fish cooked inauthentic bengali mustard gravy.#maincourse

#mommasrecipe#my_cookbook#cookpad#post_10Cauliflower curry is made with some potato and spice mix then saute and add little water until cooked complete and finished it with a spoon of clarified butter ..

Immerse yourself in the vibrant flavors of Bengal with this Mixed Vegetable Curry.In Bengal, veggies take the spotlight without onions and garlic in the mix. In this curry, the veggies slowly cook in their own juices, releasing an irresistible aroma that will have your taste buds dancing.This vegan dish is a delicious nod to Bengali tradition, showcasing the authentic way veggies are celebrated in this region. Give your senses a treat with every bite of this wholesome and aromatic Mixed Vegetable Curry.

#goldenapronUse of masala peanuts gave them a good crunch , you can feel in every bite

After many attempts, I recreated the 'hearty vegetable' dish served at a certain restaurant.If you use frozen mixed vegetables, this dish is easy.With this amount of flavoring ingredients, the flavor may be a little more delicate than what you'd get in a restaurant. It may taste better with more butter too.If you mix the potatoes too much they'll start to fall apart. You can just add them to the rest of the vegetables when serving. Recipe by Hikotto

Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits. Hence it is recommended to use them regularly. Capsicum can be use to many dishes like capsicum fry, Paneer capsicum gravy, pulao, Biryani and many more dishes.

#Ga4#week8#pulseVeg pulao is a time consuming and healthy dish which contains lots of vegetables. It cooked in less time and usually cooked in every house.Everybody like to eat .

Aroma of all spices with chicken pieces and sour rice

Yesterday, I found a lentil recipe with pumpkin from Jose, and since I had some pumpkin for making a vegetable cream, I used a piece in the lentils. They turned out delicious!