Pav patties

Name: Pav patties
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 pieces pav; 1 cup besan; as per taste Salt; 1/4 tsp chilli flakes; 1/2 tsp red chilli powder; 1 green chilli chopped; 1/2 inch chopped ginger; 1/4 cup coriander leaves chopped; 1/4 tsp chat masala; 1/4 tsp cumin powder; as required Oil for shallow frying; As Required Water for mixing batter; 1/4 tsp kasuri methi; 1/4 tsp sesame seeds

Monika Jain @monika_jain

#rain21

Monika Jain @monika_jain

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Ingredients

15 mins

2 servings

2 piecespav
1 cupbesan
as per tasteSalt
1/4 tspchilli flakes
1/2 tspred chilli powder
1green chilli chopped
1/2 inchchopped ginger
1/4 cupcoriander leaves chopped
1/4 tspchat masala
1/4 tspcumin powder
as requiredOil for shallow frying
As RequiredWater for mixing batter
1/4 tspkasuri methi
1/4 tspsesame seeds

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Steps

15 mins

1

Cut pav into 3 pieces.
2

Take a bowl,add all ingredients and mix well.
3

Add chopped coriander leaves.
4

Now make a thick paste not flowy
Consistency.
5

Now take 1 piece pav then put besan paste on it.
6

Now take a pan, grease with oil, and put pav on it on slow flame, crisp till golden brown.
7

Now turn pav then put besan paste on another side, crisp till golden brown from both sides.Pav patties are ready to serve, Serve with chutney or ketchup.