Stacked Imagawa Cake
My father loves this. Nichirei brand makes a frozen Imagawa cake but they were sold out and I happened to have some red bean paste, so I made this myself. Since I like it better with a very small amount of red bean paste, I made this recipe so that it could be adjusted.
This uses large round bottomless cake rings, so keep the size of the molds in mind and don't fill them up too much. Once they plump up, flip them over. (Test by eye: when the raw parts of the batter begin to hold together, it's ready to be flipped.) The baking soda creates a nice browned color, and the baking powder helps them plump up. Recipe by happyaiko
Stacked Imagawa Cake
My father loves this. Nichirei brand makes a frozen Imagawa cake but they were sold out and I happened to have some red bean paste, so I made this myself. Since I like it better with a very small amount of red bean paste, I made this recipe so that it could be adjusted.
This uses large round bottomless cake rings, so keep the size of the molds in mind and don't fill them up too much. Once they plump up, flip them over. (Test by eye: when the raw parts of the batter begin to hold together, it's ready to be flipped.) The baking soda creates a nice browned color, and the baking powder helps them plump up. Recipe by happyaiko
Cooking Instructions
- 1
Combine the ● ingredients. With the amount in this recipe, you don't need to sift it. Combine the ▲ ingredients in a separate.
- 2
Mix together the ● and ▲ ingredients.
- 3
Heat a frying pan. If possible, use a Teflon non-stick type pan to get a nicer browned color, plus you won't need to use oil.
- 4
Grease a round bottomless cake mold with vegetable oil. Place 2 of the molds in the frying pan and, just like when cooking a pancake, place the frying pan on a damp cloth to sizzle and lower the temperature.
- 5
- 6
Pour 1 ladle of batter into the molds. At this point, add your choice of fillings to one side. Once the batter becomes slightly more puffed up than shown in the photo, remove the cake mold. Please use gloves and don't burn yourself.
- 7
- 8
Layer the two cakes, being careful not to spill any of the batter. But if it does spill over, you can fix it Place the bottomless cake mold over the cakes again and cut off the parts of the batter that stick out.
- 9
- 10
Keep the heat low or a high-low temperature. If the temperature rises too much, lower it or turn it off. It's difficult to know if it is cooked completely, so if you're worried, stick it in the microwave to warm it up and then enjoy.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Fig Cake Fig Cake
This is a fig version of a fruit butter cake that came from my British mother-in-law who makes it with prunes.The original prune version tasted so delicious, so I looked for a good fruit substitute in Japan, and found figs to be the perfect fit!Since fresh fruit is used to bake this cake, it is also delicious on the day it is baked.The cake becomes more moist the next day, adding another level of delight. Recipe by spitze
-
Matcha Cake Sticks Matcha Cake Sticks
I had some black beans that were sitting in the fridge, so I used them to decorate matcha dough and baked into a cake.This simple recipe is all about whisking everything together. I used store bought candied black beans. Please decorate with them as you like. Also use candied chestnuts or amanatto (sweetened aduki beans) If you don't have a square pan, you could also bake in aluminum foil cups! For 18 cm [7.1 in] square pan. Recipe by Yossy -
Triple layered doll cake Triple layered doll cake
On the most lovely occasion of my younger child birthday. #mommasrecipes
-
Cozy Japanese-Style Mugwort Azuki Cake Cozy Japanese-Style Mugwort Azuki Cake
A moist cake with mugwort powder and boiled azuki beans. It pairs well with chestnuts and makes a soothing Japanese sweet. Enjoy with Japanese tea.The origin of this recipe: Recently, I've been into baking smaller cakes with this silicone mold. I got some mugwort powder the other day, and naturally thought of azuki beans... It turned out delicious, so I'm sharing it.
Translated from Cookpad Japan -
Carvable, Stackable Chocolate Cake! Carvable, Stackable Chocolate Cake!
Ever tried to carve or stack a box cake only to have it crumble? Dont want to risk a homemade cake? Then this recipe is for you!
-
Adzuki Pound Cake Adzuki Pound Cake
I wanted to make something Japanese-style in a pound cake pan.This cake is a little sweet because of the adzuki beans. Adjust the amount of sugar to taste.Once baked and cooled, I think it's better to wrap the cake in plastic wrap and leave overnight to make it even more moist. Recipe by Staff Takako -
Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake
I wanted to eat a small portion but satisfying Japanese-style dessert because I needed a boost of energy. Wafer cake, warabi mochi, and ice cream with whipped cream are all big favorites of mine!!Soothe your tired body with this parfait and your favorite toppings! Recipe by Gakkoiburi -
Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing
My sister told me that cute, petit gomoku sushi cakes can be made in rice bowls, so I tried it out by easily using gomoku sushi rice seasoning mix sold in stores. Recipe by Reiki- -
Satsuma Cake Satsuma Cake
What do you do with an over abundance of satsuma’s? You look for recipes…🤣
-
Marbled Matcha Pound Cake Marbled Matcha Pound Cake
I love this pound cake at the moment.I couldn't decide which cake I preferred, matcha flavour or marble cake, so I decided to try a marbled matcha cake.Sour cream gives it a moist finish.Adjust the amount of granulated sugar as you like.If you love matcha, add 4 g of matcha. Recipe by ko-ko -
Ogura Cake with Cheddar Cheese Slices Ogura Cake with Cheddar Cheese Slices
How do I make Ogura cake savory? Just make it cheesy with thick cheddar slices 😋
-
Doll Festival Sushi Cake Doll Festival Sushi Cake
Since my children dislike raw food, I made this with their favorite cured ham and cheese.It's so simple that it'll be finished before you know it. Even children who hate raw food will be able to eat this sushi cake made for the Doll Festival! Recipe by Poromame
More Recipes
Comments