Microwave-Steamed Bread with Soymilk and Sesame for Toddlers

Name: Microwave-Steamed Bread with Soymilk and Sesame for Toddlers
Yield: 1 serving
Cuisine: American
Ingredients: 4 tbsp Cake flour; 1 tbsp Sugar; 1/2 tsp Baking powder; 50 ml Soy milk; 1 tbsp Black sesame seeds

cookpad.japan @cookpad_jp

My daughter got tired of store-bought bread, so I made this steamed bread, and she started eating bread again. It seems like she does not get tired of it!

If the surface is not quite done, microwave it for another 10-30 seconds. If It gets hard, microwave it for 20 seconds and it should be softer again! Fill the silicone cups half way, because it may overflow out of the cups if you put too much batter.
If you are not adding anything like the black sesame seeds into the dry ingredients, increase the cake flour by 1 tablespoon. Recipe by Etty

My daughter got tired of store-bought bread, so I made this steamed bread, and she started eating bread again. It seems like she does not get tired of it!

cookpad.japan @cookpad_jp

My daughter got tired of store-bought bread, so I made this steamed bread, and she started eating bread again. It seems like she does not get tired of it!

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Ingredients

1 serving

4 tbspCake flour
1 tbspSugar
1/2 tspBaking powder
50 mlSoy milk
1 tbspBlack sesame seeds

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Steps

1

Put all the ingredients in a bowl and combine it with a whisk.
2

Pour the batter into silicone cups and microwave at 600 W for 1 minute and 30 seconds and they are done.
3

This bread is made with kinako (toasted soy flour) instead of black sesame seeds and regular milk instead of soy milk. You can also add grated cheese.
4

Change the black sesame seeds to raisins, soy milk to regular milk, and add a pinch of cinnamon power.
5

This bread has microwaved kabocha squash in it. I made it into donuts shapes for my little one.
6

These have apples and sliced cheese. They don't look too great, but the taste is excellent!