I finally bought a silicone steamer that I've wanted for a while, and this is my first recipe using it. I made a simple steamed cake using easily available ingredients.Try with chocolate, almond, banana, or any flavored soy milk. Add whatever toppings like raisins, jam or nuts. Recipe by A-moko

When my friend was pregnant and suffering from morning sickness, she couldn't stomach anything besides bread. She wanted me to teach her a recipe for a whole wheat bread that would give her nutrients! So I thought and thought and got this recipe. Not only did I use whole wheat flour, I also used soy milk, which makes the dough so fluffy. Since pregnant women easily lack enough iron and become anemic, the soy milk helps to replenish the iron content. This is a simple and nutritious bread.Leave the kneading of the dough up to the bread maker.Since they're just formed into balls, they're easy to shape!If you like a sweeter bread, it's okay to increase the honey. For 8 buns. Recipe by Anegochan

I was aiming to make a healthy and nutritious bread using up leftover ingredients in the fridge.It's easier to cut nicely when completely cooled.The bread in the top photo was cut right out of the oven, so the cut surface is slightly uneven. Recipe by Kiemama

I like my soy milk bread. In this recipe, I added green tea flavour to it.This bread doesn't rise so much, so if you are worried that the dough might not proof and you leave it longer, it will proof too much. Use your favorite kinds of amanatto. If you don't like too much sugar on the amanatto, rinse first. In that case, pat dry very well. Recipe by La Land

I love whole wheat flour!They're good as is, but they're also delicious if you eat them with unsweetened peanut butter, honey, etc. For a macrobiotic diet, I recommend using Shirakami yeast and rice syrup! Dissolve the Shirakami yeast in a small bit of lukewarm water before using (adjust the amount of water). Recipe by Wao2

I created a quick recipe for a busy mornings. Add fruit for a more nutritious dish.Bring the tofu to room temperature to make it quicker.You can use silicon cups.If the cakes don't cook the first time, microwave in increments until it cooks.Adjust the amount of dry ingredients and water depending on the moisture of the tofu. For 5 cups. Recipe by Hiramekimei

This is a variation of my recipe for Oatmeal Cinnamon Steamed Bread.I created a jet-black steamed bead that is sure to surprise!You can use the oatmeal as is, but the texture will become moist and chewy if you take the trouble to pulverize it into a powder ♪You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika

Since I have a tendency to get mastitis and my child has food allergies, I wanted to make a low-sugar steamed bread without dairy or egg products. Since the recipe is so easy, the result may not look so good, but they are perfect as a fuss-free snack! Using rice flour makes them even more filling.For those concerned about using instant cocoa mix due to dairy allergies, substitute cocoa mix with 1/2 tablespoons of sugar. The amount of cocoa mix at 1 tablespoon gives it a mild sweetness. Or for baby food, try using powdered milk instead. Even reducing the baking powder to 1/2 teaspoon gives enough rise! Adjust the ingredients when mixing to achieve the thick creaminess of the batter as in the photo in Step 2. For 1 serving. Recipe by hikochan2

I occasionally make cocoa and plain vanilla marbled cake, but I wondered if I could make a Japanese-flavored marbled cake, too.In Step 6, the two disposable chopsticks under the milk carton mold prevents the cake from baking unevenly.When eating the cake, the kinako part is lighter in flavor, so you may want to start by eating that part. For using 1 milk carton as a mold. Recipe by Jobi

I thought of this as a snack for my soon-to-be 2 year old nephew. It's also a memo for me.Step 1 can be done using a food processor. In Step 3, if the batter still looks raw after 2 minutes in the microwave, microwave it for another 30 seconds to just under a minute. Please monitor the state of the bread as it cooks. If the bread is overcooked, it will harden as it cools, so please be careful. If making small breads, please cook them for 2 minutes. Recipe by miyuki12

When I only used soy flour, the texture was off, so I combined it with some okara. Recipe by mio1114

I wanted to try out an easy recipe to make steamed bead for my friend who can’t eat egg or dairy.Now it's turned into my breakfast staple.In step 1, combine the dry ingredients well. You don’t have to measure exactly, don't worry too much about small differences.In Step 2, try not to mix the batter too much otherwise you won't get a fluffy bread.Be careful to adjust microwaving times with your machine at home.You can also add matcha powder or kinako soybean powder for variety. Recipe by Ruridama. This recipe uses 1 small tupperware container.