Khichu or papdi lot
Kajal Pavagadhi @cooknlove4food
#SPICEWEEK2
Cumin seeds
Week 2
A healthy dish which is very popular as street food of gujarati cuisine. It is also a quickest snack can be made easily.
Khichu or papdi lot
#SPICEWEEK2
Cumin seeds
Week 2
A healthy dish which is very popular as street food of gujarati cuisine. It is also a quickest snack can be made easily.
Cooking Instructions
- 1
In a pan boil the water, add green chili, cumin seed, salt, and a pinch of soda, and mix well.
- 2
Add rice flour and stir well, stir it continuously with roller and break all the lumps and make a smooth mixture.
- 3
Cover the mixture and simmer for 5 to 6 minutes or till the rice flour is cooked
- 4
When it is cooked, remove it in a serving bowl topped with peanut oil and sprinkle red chili powder or pickle masala. Serve it when it is warm.
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