Kacchi Dabeli

Name: Kacchi Dabeli
Yield: 12 dabelis
Cuisine: American
Ingredients: For Stuffing:; 5 Potatoes medium (boiled); 1 tablespoon Oil; 4 Dry red chilies (soaked for 2 hours); 8 Garlic cloves; 1 Onion large (finely chopped); 1 teaspoon Tamarind pulp; 2 teaspoons Lemon juice; 1 tablespoon Dabeli masala; to taste Salt:; 1 tablespoon Coriander leaves: (finely chopped); 2 tablespoons Fresh pomegranate pearls; 2 tbsp Masala peanuts (easily available in market); For Dabeli:; 12 Dabeli pav; 1/2 bowl Mint coriander chutney; 1/2 bowl Tomato sauce; 1/2 bowl Besan chaat sev; as needed Butter: for shallow fry; as needed Mint coriander chutney:; For Dabeli Masala:; 2 Dry red chilies; 2 tablespoons Coriander seeds; 4 Cloves; 1 inch Cinnamon stick; 1 teaspoon Cumin seeds

Abhilasha Mishra @cook_14259112

Pune

Kacchi dabeli is a famous Indian street food and snack which is a Gujrati cuisine. Let's proceed to the recipe.

Abhilasha Mishra @cook_14259112

Pune

Kacchi dabeli is a famous Indian street food and snack which is a Gujrati cuisine. Let's proceed to the recipe.

Saved

Ingredients

12 dabelis

For Stuffing:
5Potatoes medium (boiled)
1 tablespoonOil
4Dry red chilies (soaked for 2 hours)
8Garlic cloves
1Onion large (finely chopped)
1 teaspoonTamarind pulp
2 teaspoonsLemon juice
1 tablespoonDabeli masala
to tasteSalt:
1 tablespoonCoriander leaves: (finely chopped)
2 tablespoonsFresh pomegranate pearls
2 tbspMasala peanuts (easily available in market)
For Dabeli:
12Dabeli pav
1/2 bowlMint coriander chutney
1/2 bowlTomato sauce
1/2 bowlBesan chaat sev
as neededButter: for shallow fry
as neededMint coriander chutney:
For Dabeli Masala:
2Dry red chilies
2 tablespoonsCoriander seeds
4Cloves
1 inchCinnamon stick
1 teaspoonCumin seeds

Saved

Steps

1

In a blender, take soaked dry red chilies and garlic cloves. Blend them in a smooth paste. Now in a large bowl, take boiled potatoes, peel, and mash them.
2

Put a pan on medium flame and heat. Add dry red chilies, coriander seeds, cinnamon stick, cloves, and cumin seeds according to the dabeli masala ingredients. Dry roast them and transfer to a grinder. Grind to a fine powder and keep aside. Dabeli masala is ready!
3

Again put a pan on medium flame and heat oil. Add finely chopped onion and saute till they turn translucent.
4

Now add red chilli-garlic paste, dabeli masala and mix them. Add mashed boiled potatoes and mix them well. Add salt, tamarind pulp, lemon juice, and mix them again.
5

Turn off the flame and transfer prepared stuffing to a plate and let it cool.
6

Sprinkle fresh pomegranate seeds, masala peanuts, and chopped coriander leaves on stuffing.
7

For preparing dabeli, take a dabeli pav, slice it in two parts. On one slice apply mint-coriander chutney and on other slice apply tomato sauce. Now place 1 tablespoon potato stuffing in between both the slices and press slightly.
8

Put a non stick tava on medium flame and heat butter. Place prepared pav stuffing on hot tava and cook it from all the sides. Now transfer this to a plate and coat with besan chaat sev. Serve hot.
Kacchi dalebi is ready!