Khichu bullets

Name: Khichu bullets
Total time: 1800 s
Yield: 4 to 5 servings
Cuisine: American
Ingredients: *Ingredients for Khichu :; 1/2 cup rice flour; 1/4 cup roasted chanadal powder; 1 tbsp green chilli paste; 1 tbsp seasome seeds; 1 tbsp cumin; 1 tsp salt; 2 cup water; *Ingredients for stuffing :; 1/4 cup finely chopped veggies; 1 tbsp scezwan chutney; 1 tbsp tomato ketchup; 1 tbsp mayonnaise; 1/4 tsp salt; 2 cup oil for frying

Dimpal Patel @cook_9966376

#deepfried
#khichu is a very famous gujarati dish. But I made it in a very unique and interesting way. I stuffed yummy veggies in it and then deep fry it. No one can recognize that it is made from khichu. So do try this yummy recipe....

Dimpal Patel @cook_9966376

Saved

Ingredients

30 minutes

4 to 5 servings

*Ingredients for Khichu :
1/2 cuprice flour
1/4 cuproasted chanadal powder
1 tbspgreen chilli paste
1 tbspseasome seeds
1 tbspcumin
1 tspsalt
2 cupwater
*Ingredients for stuffing :
1/4 cupfinely chopped veggies
1 tbspscezwan chutney
1 tbsptomato ketchup
1 tbspmayonnaise
1/4 tspsalt
2 cup oil for frying

Saved

Steps

30 minutes

1

In a pan take water, seasome seeds, green chilli paste, cumin and salt. Bring it to boil.
2

When water comes to boil add rice flour and roasted chanadal powder in small batches.
3

Cook on medium flame for 10 to 15 minutes. Then take it out into a bowl.
4

In another bowl take all the ingredients for stuffing and mix it well.
5

Now make small puri from khichu and put some stuffing on it. Now give them a shape of bullets.
6

Now deep fry all the bullets.
7

Serve it with coriander chutney and ketch up.