Cooking Instructions
- 1
Soak dates and tamarind in water overnight with 1 cup of water.
- 2
Mix and mash tamarind and dates.
- 3
Now transfer the dates and tamarind mixture to the mixture and blend smooth puree.
- 4
Further strain the puree
- 5
Now add coriander powder, cumin powder, red chilli powder and salt.
- 6
Transfer chutney into airtight container jar and store in the refrigerator.
- 7
Finally, use the prepared tamarind date chutney with kachori, bhel or pani puri.
As a passionate home cook, I find joy in experimenting with new flavors and techniques, and sharing my creations with loved ones.
Read more Similar Recipes
-
Tamarind and Date Chutney Tamarind and Date Chutney
A very versatile Chutney or dip to go with snacks and salads
-
Tamarind Chutney Tamarind Chutney
#cookclickThis easy to make chutney is full of flavors and can be used as a dip for samosas, kachoris, Dahi vada, or making bhel puri or in CHOLE Tikki.
-
Tamarind dip (Imlli) ki chutney Tamarind dip (Imlli) ki chutney
I love this dip with pakora and different types of snacks
-
Sweet Tamarind Chutney Sweet Tamarind Chutney
This sweet tamarind version is classically used as a dipping sauce for Indian fried snacks like pakoras (vegetable fritters) and samosas (potato-filled pastries). I picked up some aloo chaat kati pouches at Trader Joe's not to long ago and then realized I didn't have any chutney for dipping.
-
Sukhi Lasni Chutney (Dry Garlic Coconut Chutney In NKGSB Style) Sukhi Lasni Chutney (Dry Garlic Coconut Chutney In NKGSB Style)
#mysterybox1Sukhi Lasni Chutney is basically a delicious Dry Garlic Chutney. This particular chutney pairs up extremely well with everything, from daal rice, to dosas or even with hot bhakaris or chapatis.You might find numerous dry garlic chutney recipes. This one though is a traditional recipe from my grandmother’s kitchen in Karwar. It is unique and extremely flavourful. Unique in the sense, that it makes use of sugar and tamarind too which is generally unheard of in a dry garlic chutney. The garlic, dry coconut, all make it very healthy too. Again it can be easily stored for many days in an air tight container and relished as desired.
-
-
-
Fish egg fritters in tamarind chutney Fish egg fritters in tamarind chutney
#flavour3It is a sour bengali yummy recipe..You can make it easily.
-
Pineapple Cranberry Chutney Pineapple Cranberry Chutney
#colourorange#pineapplecranberryChutney#Somethingdiffrent
-
More Recipes
https://cookpad.wasmer.app/us/recipes/15311560
Comments (34)