Cooking Instructions
- 1
In a bowl make the dough first,by combining dry ings first.
- 2
Combine salt,baking powder,flour then mixvit.Secondly the wet ings.Pour butter,milk,egg,vanilla then mix again.
- 3
Use hands to knead for five.mins to form a dough.After that cover with cling wrap and set aside in a room temperature fir an.hour.To let the dough rise at least double in size.
- 4
After an hour,knead then use a rolling pin to lay flat and form it a rectangular or square shape.
- 5
In.a small bowl agg sugar and cinnamon then pour just a little water to melts ir dissolves the sugar.
- 6
Then brush it evenly on the surface of dough.After that pour evenly too the coconut.
- 7
Roll it and cut into your desirable size and place in a baking tray.
- 8
Bake in preheat oven for 18 mins at 200c.
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