Palak and Methi Missi Roti
#boxweek20
#cookpadindia
The ever-popular Roti from Punjab has given new twists with the addition of healthy greens Spinach and Fenugreek. This not only is wholesome but a complete meal in itself. It's a sure shot hit among the kids who are reluctant to eat green leafy veggies as they are unaware of its presence in this.
Try this simple variation for your families and treat them to healthy and wholesome meals.
Not only is it easier to make, but they are also absolutely healthy.
It's an excellent option for Breakfast, Lunch, and Dinner as well.
They also are great at tea-time on the weekends and family get-togethers.
Enjoy Cooking with Zee
Palak and Methi Missi Roti
#boxweek20
#cookpadindia
The ever-popular Roti from Punjab has given new twists with the addition of healthy greens Spinach and Fenugreek. This not only is wholesome but a complete meal in itself. It's a sure shot hit among the kids who are reluctant to eat green leafy veggies as they are unaware of its presence in this.
Try this simple variation for your families and treat them to healthy and wholesome meals.
Not only is it easier to make, but they are also absolutely healthy.
It's an excellent option for Breakfast, Lunch, and Dinner as well.
They also are great at tea-time on the weekends and family get-togethers.
Enjoy Cooking with Zee
Cooking Instructions
- 1
Make a smooth dough with all the ingredients using water. Leave it aside for 30 minutes.
- 2
The dough will look like this. Make medium balls out of it and start rolling after 30 minutes.
- 3
Cook them using Ghee on a medium to the low flame by flipping over when done on one side. Both the sides should be well cooked.
- 4
Make all rotis in this way. Serve them hot with a dollop of butter or Ghee and some Raita.
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