Cooking Instructions
- 1
Take all the ingredients in a bowl and knead a firm dough with warm water.
- 2
Let it rest for 10 minutes.
- 3
Knead again and divide the dough into equal portions.
- 4
Roll out into thin rotis and roast on a tawa with ghee till they are well done.
- 5
Serve hot with mango chunda or green chutney.
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