Bajra Methi Missi Roti

Name: Bajra Methi Missi Roti
Cuisine: American
Ingredients: 2 cups Bajra flour; 1 cup Wheat flour; 2 cups cleaned and chopped Fenugreek leaves; 1 tbsp curd; 1 Green chilli, chopped; 1/2 tsp Haldi powder; 1/2 tsp Red chilli powder; to taste Salt; As required Ghee for roasting

RUCHIKA @feed_your_soul

india

#week4of5
Quikfix dinner

RUCHIKA @feed_your_soul

india

#week4of5
Quikfix dinner

Saved

Ingredients

2 cupsBajra flour
1 cupWheat flour
2 cupscleaned and chopped Fenugreek leaves
1 tbspcurd
1Green chilli, chopped
1/2 tspHaldi powder
1/2 tspRed chilli powder
to tasteSalt
As required Ghee for roasting

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Steps

1

Take all the ingredients in a bowl and knead a firm dough with warm water.
2

Let it rest for 10 minutes.
3

Knead again and divide the dough into equal portions.
4

Roll out into thin rotis and roast on a tawa with ghee till they are well done.
5

Serve hot with mango chunda or green chutney.

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Cooksnaps

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RUCHIKA @feed_your_soul

on June 08, 2020 19:52

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0