Chocholate Cake in Jar

Soft and delicious chocolate cake, layered with white chocolate coffee cream.This recipe yields a small portion, perfect for anyone who just wants a few slices of cake.

Made this cake for New Year's eve.NOTE : the measure of ingredients such as baking powder and baking soda are in terms of tsp, and cocoa powder in terms of tbsp. Use 4-5 drops of vanilla extract.You can also use a cake stencil for the garnishing.P.S.: I didn't have whipped cream so I used heavy cream and whipped it with powdered sugar and vanilla extract.

Black Forest gateau or cake is a classic but very delicious cake.It is a minimum 3 layers chocolate cake, filled with vanilla whipped cream and canned cherry between layers. The side of the cake is covered wity shredded chocolate.It's been a long time since I eat a delicious Black Forest cake. I cannot find a decent black forest to enjoy, so I try to make it myself.I don't like the first recipe that I tried. The cake is dry and crumbly, and the filling also not so good.But then I found this recipe. It's like finding gold haha... I gather myself to try this recipe. And the result is this is it. This is the one I like. The cake is chocolate sponge, the filling is whipped cream and tons of cherry.Soo gooooddddd.... I'm so happy

Store-bought cakes are delicious, but I wanted to try making a light, non-greasy cake.Using non-dairy cream cuts down on the greasiness. Chiffon cake is light, so I gave it a light cream finish. It's also easy to decorate. Adjust the sweetness of the cream based on the sweetness of the sandwiched strawberries and canned fruit. Recipe by Nagari-na

My Favorite Chocolate Cake! I put whipped cream with sweetened condensed milk between three slices of fluffy cocoa sponge and topped with plenty of grated chocolate. Also recommended for Christmas.

#biscuitcakeNo bake Blueberry Biscuit cake is a frozen cake. Here I've used Nutri choice Digestive biscuit as a main ingredient with Blueberry filling, Cookie Cream milk chocolate and Non dairy whipping cream. Easy and yummy cake which can be devoured anytime by all.

This is a super moist chocolate cake with a light whipped salted caramel cream filling and frosting.

Every time I make "Simple Gateau au Chocolat With Cocoa Powder", I have half of the ready-made whipped cream leftover. I wondered if I whipped the cream further, it would become more fluffy. So I tried it and made this incredibly fluffy cake It's so delicious and addictive.It's easy to make! Whip the whipped cream until the sugar stops crunching. It's quicker to use a hand mixer.I used ready-made whipped cream, but you can use heavy cream instead. Recipe by nokko.t

Moist chocolate cake is rolled around creamy strawberry ice cream for a classic chocolate covered strawberry taste. It's topped with a Whipped cream frosting and a chocolate drizzle for a cool creamy refreshing dessert.I also used a new product called the easy cake roller with this cake. It takes any worry of rolling a cake away, it makes it very simple to make a beautiful rolled cake!

Me & My sister are trying heal our hearts..And heres our remedy..:-)

I came up with a character cake that was easy to make and the kids would enjoy.Since this uses a lot of heavy cream, I used one with 35% butterfat.You can use a cheap store bought roll cake.Using heavy cream will create an authentic taste. For 4 servings. Recipe by Mihochinww

For Valentine's Day, I made this cake, my first pound cake ever. I combined several recipes until I found the perfect one. It's delicious, with a soft, moist cake and not-too-sweet whipped cream that pairs well with the ganache filling and the drip on top. I used all dark chocolate.We used ganache in the middle layer to enhance the flavor instead of cream, and added some candy and crushed almonds for texture and to give the cake height for the drip to flow down. You can use whipped cream or strawberries instead. After that, spread chocolate whipped cream only on the outside for a nice color without being too rich, followed by a rich drip on top. It's very indulgent!To simplify, choose either ganache or chocolate cream and use it for both the filling and decoration. Just increase the quantity.The cake recipe is from Chef Noon, but with less sugar. Add more sugar if you like it sweeter. I made the ganache and drip to match the color I wanted.It's not difficult. Give it a try!