Fluffy Even Without Oil Whipped Cream Cake

Name: Fluffy Even Without Oil Whipped Cream Cake
Yield: 6 servings
Cuisine: American
Ingredients: 100 ml Ready-made whipped cream (or heavy cream); 50 grams Sugar; 1 Egg; 1 dash Vanilla essence; 100 grams Cake flour; 2 grams Baking powder

cookpad.japan @cookpad_jp

Every time I make "Simple Gateau au Chocolat With Cocoa Powder", I have half of the ready-made whipped cream leftover. I wondered if I whipped the cream further, it would become more fluffy. So I tried it and made this incredibly fluffy cake It's so delicious and addictive.

It's easy to make! Whip the whipped cream until the sugar stops crunching. It's quicker to use a hand mixer.
I used ready-made whipped cream, but you can use heavy cream instead. Recipe by nokko.t

cookpad.japan @cookpad_jp

It's easy to make! Whip the whipped cream until the sugar stops crunching. It's quicker to use a hand mixer.
I used ready-made whipped cream, but you can use heavy cream instead. Recipe by nokko.t

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Ingredients

6 servings

100 mlReady-made whipped cream (or heavy cream)
50 gramsSugar
1Egg
1 dashVanilla essence
100 gramsCake flour
2 gramsBaking powder

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Steps

1

＝Preparation＝ ● Measure the cake flour and baking powder. ● Grease the cake pan with margarin or vegetable oil ● Preheat the oven to 170℃.
2

Combine the whipped cream and sugar in a bowl, and beat with a hand mixer or a whisk until the mixture thickens a little.
3

Add the egg and vanilla essence, and mix.
4

Sift in the dry ingredients, and fold in gently with a rubber spatula.
5

Pour the batter into the cake pan, make a slit in the middle, and bake in a preheated oven for 40 minutes.
6

A fluffy oil-free pound cake is done.
7

To cut down on baking time, bake in muffin molds. It takes about 25 minutes.
8

If you want to use up a whole carton of ready-made whipped cream (200 ml), double all the ingredients.
9

Variation: Coffee cake. I added 5 g of instant coffee to the batter.
10

Quick version: Chocolate muffins = I added 10 g of pure cocoa powder. Matcha muffins = I added 5 g of matcha.
11

The cake in the profile photo was made in a 18 cm pound cake pan. If you use a large cake pan, the height of the cake will be lower.But the fluffy texture will be the same.