No Bake Blueberry Biscuit Cake

Name: No Bake Blueberry Biscuit Cake
Yield: 4 servings
Cuisine: American
Ingredients: 200 gms Nutri choice Digestive biscuit; 3 tablespoon melted butter; 1 cup Blueberry fruit filling; 5 Cookie cream chocolate bar (Hershey); 1 cup Non dairy whipping cream; 1/4 cup corn syrup; 1 teaspoon Vanilla extract; 4 glazed cherries for garnish; 2 sprigs mint leaves

Jayanthy Asokan @cook_11930587

Trichy (Tamilnadu)

#biscuitcake
No bake Blueberry Biscuit cake is a frozen cake. Here I've used Nutri choice Digestive biscuit as a main ingredient with Blueberry filling, Cookie Cream milk chocolate and Non dairy whipping cream. Easy and yummy cake which can be devoured anytime by all.

Jayanthy Asokan @cook_11930587

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Ingredients

0 mins

4 servings

200 gmsNutri choice Digestive biscuit
3 tablespoonmelted butter
1 cupBlueberry fruit filling
5Cookie cream chocolate bar (Hershey)
1 cupNon dairy whipping cream
1/4 cupcorn syrup
1 teaspoonVanilla extract
4glazed cherries for garnish
2 sprigsmint leaves

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Steps

0 mins

1

Take 100 gms of Nutri choice Digestive biscuits and make into pieces. Grind the biscuits into powder in a mixer grinder.
2

Transfer biscuit powder into a bowl and add melted butter and mix well. Line a parchment paper in a cake tin and fill the base evenly as shown. Level the base biscuit mixture with the help of a katori
3

Arrange cookie cream milk chocolate bar above the biscuit base as shown.
4

Fill in Blueberry fruit Filling in the centre of the empty space. Fill the space evenly as shown.
5

In a non grease bowl,add non dairy whipping cream and whip to soft peaks. To it add corn syrup and whip until it combines well with the whipped cream. Corn starch helps to stabilize cream well.
6

Add in vanilla extract and mix gently. Make pieces of biscuits (100 gms) as shown and mix well. Finally add Blueberry fruit Filling and gently mix until all the ingredients are mixed well.
7

The Biscuit blueberry cake mix is ready. Fill the mixture to the brim of the cake tin and level the surface.
8

Cover the biscuit cake with a cling film and freeze it overnight for 8 to 9 hours.
9

Remove the cling wrap and garnish with glazed cherries,mint leaves and blueberry fruit Filling. No bake Blueberry Biscuit is ready to devour.