Cooking Instructions
- 1
Firstly heat a kadhai add butter then add bay leaf,cumin seeds,cinnamon stick saute it
- 2
Then add tomato puree...cook for a while
- 3
Add black pepper powder,cardamom powder mix it and cook for a while
- 4
Add cashew paste and milk stir it well and cook for a min
- 5
Add masalas- coriander powder,turmeric powder and red chilli powder,sugar,salt,dried kasuri methi,mix it well and cook for a while
- 6
Add cubes cut paneer....slightly mix it and add 1cup water,garam masala.......close the lid and cook for a min
- 7
Its ready
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