Shahi Paneer without onion and garlic

Name: Shahi Paneer without onion and garlic
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tomatoes; 2 green chilli; 1 inch ginger; 10-12 cashew; 3 tbsp white oil; 2 bay leaves; 2 cinnamon; 4 green cardamom; 4 clove; 1/2 tsp turmeric; 1 tsp kashmiri red chilli powder; 1 tsp coriander powder; 3 tbsp curd; 3 tsp fresh cream; 1/4 tsp nutmeg-mace powder; 2 tsp sugar; to taste Salt; 250 gm paneer

Parthasarathi Sengupta @cook_18453080

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#MILK

Parthasarathi Sengupta @cook_18453080

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Ingredients

20min

4 servings

2tomatoes
2green chilli
1 inchginger
10-12cashew
3 tbspwhite oil
2bay leaves
2cinnamon
4green cardamom
4clove
1/2 tspturmeric
1 tspkashmiri red chilli powder
1 tspcoriander powder
3 tbspcurd
3 tspfresh cream
1/4 tspnutmeg-mace powder
2 tspsugar
to tasteSalt
250 gmpaneer

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Steps

20min

1

Make a smooth paste of tomatoes, green chilli, ginger and cashew.
2

In white oil add bay leaves, cinnamon, green cardamom, clove.
3

Add paste and fry 5min
4

Add turmeric, kashmiri red chilli powder, coriander powder and fry for 3min or till oil separates
5

Add curd and cream and fry 2min
6

Add paneer and fry 2min
7

Add half cup water
8

Add salt and sugar and cook for 7min
9

Add nutmeg-mace powder
10

Ready to serve.