Warming Carrot & Parsnip Soup 🥕

14 cooks are planning to make this
Sonia
Sonia @sonia
Bristol, UK

I had a bag of carrots and a bag of parsnips that desperately needed using up. I wasn’t going to enter this into the comfort food challenge but as it was cooking the smell was just amazing. And it made me happy, I love autumn and this soup really is like a hearty (albeit healthy) hug 🤗

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Ingredients

50 minutes
4 servings
  1. 1large onion, diced
  2. 2fat garlic cloves, sliced
  3. 4large parsnips, peeled and chopped
  4. 4large carrots, scrubbed and chopped
  5. Olive oil
  6. 750 mlsveg stock
  7. 3 sprigsrosemary
  8. Salt and pepper

Cooking Instructions

50 minutes
  1. 1

    Gently fry the onion in olive oil for ten minutes. Add in the garlic and the chopped veg. (Ignore the pepper in the photo I decided against adding that in 😆)

  2. 2

    Give it all a stir and keep cooking for another ten minutes items.

  3. 3

    Pour in the stock and add your rosemary stalks. Put the lid on the pan and cook y til the veg is very tender (30-40 minutes).

  4. 4

    Remove the rosemary stalks then blend until smooth.

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Written by

Sonia
Sonia @sonia
on
Bristol, UK
I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/
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