Carrot Soup
Madhumita Bishnu @Madhubish27
Carrot Soup
Cooking Instructions
- 1
Wash and cut all vegetables.
- 2
In a wok heat olive oil and add cumin seeds, chopped garlic and stir for 1 min. Add all vegetables and sauté until softened. Add red chilli pepper, black pepper powder, salt and stir.
- 3
Add vegetable stock and cover to cook for 10 mins. Set aside to cool
- 4
Add the cooked vegetables into the blender and blend smooth.
- 5
Strain and set aside.
- 6
In a wok heat olive and butter and add the blended soup. Stir for 1 min and set aside
- 7
Plate and garnish with chia seeds and pumpkin seeds. Add Dill leaves too. Enjoy!
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I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubish. Thank you
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