Spicy Ginger-Basil and carrot Soup
Another no brainer soup at the end of a long tiring day.
I served this one with a cheat's burger :D And the pati slurped his share and mine too.
Spicy Ginger-Basil and carrot Soup
Another no brainer soup at the end of a long tiring day.
I served this one with a cheat's burger :D And the pati slurped his share and mine too.
Cooking Instructions
- 1
In a pressure cooker, add few drops of olive oil and add the carrot and onion.
- 2
Let them brown the onion sweat.
- 3
Add the tomatoes and ginger and cook until tomatoes are slightly soft.
- 4
Add boiling water.
- 5
Let the water water simmer with the veggies for a while.
- 6
Pressure cook upto 4 whistles.
- 7
Once the steam escapes, open the put the soup on a medium flame to simmer.
- 8
Use a hand blender to pulse the veggies in the soup.
- 9
Add the butter dollop and seasonings to taste.
- 10
The soup needs to reduce to about 3/4th.
- 11
Strain through a muslin cloth.
- 12
Put it the soup on the gas again. Add the basil leaf chunks and bring to boil once.
- 13
Remove them before serving.
- 14
Serve with bread/burger of your choice.
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