Easy Panna Cotta

Name: Easy Panna Cotta
Yield: 4 servings
Cuisine: American
Ingredients: 5 grams ○Gelatin; 3 tbsp ○Water; 250 grams ●Milk; 3 tbsp ●Sugar; 100 ml ◎Heavy cream; 1 for garnish Mint (optional)

cookpad.japan @cookpad_jp

I made this since I love creamy and soft desserts.

The gelatin won't set if it is boiled, so heat only enough to dissolve it. This is nice served with honey or jam. For 4-5 servings. Recipe by Pepperminttea

I made this since I love creamy and soft desserts.

The gelatin won't set if it is boiled, so heat only enough to dissolve it. This is nice served with honey or jam. For 4-5 servings. Recipe by Pepperminttea

cookpad.japan @cookpad_jp

I made this since I love creamy and soft desserts.

The gelatin won't set if it is boiled, so heat only enough to dissolve it. This is nice served with honey or jam. For 4-5 servings. Recipe by Pepperminttea

I made this since I love creamy and soft desserts.

The gelatin won't set if it is boiled, so heat only enough to dissolve it. This is nice served with honey or jam. For 4-5 servings. Recipe by Pepperminttea

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Ingredients

4 servings

5 grams○Gelatin
3 tbsp○Water
250 grams●Milk
3 tbsp●Sugar
100 ml◎Heavy cream
1for garnish Mint (optional)

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Steps

1

Add the gelatin to 3 tablespoons of water. Microwave for 15 seconds.
2

Heat the ● ingredients, blend the gelatin mixture with heavy cream, then add it to the mixture. Transfer to an appropriate container and chill.
3

Here's what it should look like in Step 2.