Creamy Cream Cheese Panna Cotta

Name: Creamy Cream Cheese Panna Cotta
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams Cream cheese; 100 ml Heavy cream; 300 ml Milk; 50 grams Granulated sugar; 1 tbsp Lemon juice; 1 Vanilla extract; 2 tbsp Water (for gelatin); 5 grams Gelatin powder; 60 grams Granulated sugar (for the caramel)

cookpad.japan @cookpad_jp

I had a cheese party with a friend one weekend, and this is one of the desserts I thought up.

Having the caramel is delicious, but if you find it to be too much trouble, it's still delicious without! Recipe by imoko44

I had a cheese party with a friend one weekend, and this is one of the desserts I thought up.

Having the caramel is delicious, but if you find it to be too much trouble, it's still delicious without! Recipe by imoko44

cookpad.japan @cookpad_jp

I had a cheese party with a friend one weekend, and this is one of the desserts I thought up.

Having the caramel is delicious, but if you find it to be too much trouble, it's still delicious without! Recipe by imoko44

I had a cheese party with a friend one weekend, and this is one of the desserts I thought up.

Having the caramel is delicious, but if you find it to be too much trouble, it's still delicious without! Recipe by imoko44

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Ingredients

6 servings

100 gramsCream cheese
100 mlHeavy cream
300 mlMilk
50 gramsGranulated sugar
1 tbspLemon juice
1Vanilla extract
2 tbspWater (for gelatin)
5 gramsGelatin powder
60 gramsGranulated sugar (for the caramel)

Saved

Steps

1

Make the caramel sauce Divide up the granulated sugar used for the caramel into 4 parts.
2

Add 1/4 of the granulated sugar to a pot, heat, and mix until it turns brown.
3

Add the next fourth, and as soon as that turns brown add the next. Continue until you've added all the sugar. Once it starts to bubble, stop the heat.
4

Pour into the ramekins while still hot.
5

Dissolve the gelatin in water and set aside.
6

Combine the cream cheese and granulated sugar and mix into a cream.
7

Add lemon juice.
8

Add half of the milk to a pot and heat to just before boiling. Add the gelatin and dissolve.
9

Add the mixture from step 8 to step 7 a little at a time, then add the remaining milk, heavy cream, and vanilla extract. Mix together.
10

Pour the mixture from step 9 into the ramekins. Place in the refrigerator to cool. Once it stiffens, it's complete!