Shakkar pare
Anitha (Annie) @annies_foodflavours
#deepawali21
#cookpadindia
shakkar pare, mildly sweet crispy snack prepared during festivals like diwali and holi...
Shakkar pare
#deepawali21
#cookpadindia
shakkar pare, mildly sweet crispy snack prepared during festivals like diwali and holi...
Cooking Instructions
- 1
To begin with we need to prepare dough, take a mixing bowl add in milk and sugar whisk it so that sugar melts now add in refined flour,ghee and prepare a soft dough, cover it let it rest for 20minutes
- 2
After 20 minutes knead the dough again, pinch out big ball size dough and roll out in to little thick round paratha...give it cuts in square shape with help of pizza cutter.. deep fry them in medium hot oil until crisp and golden brown...
Cooksnaps
Did you make this recipe? Share a picture of your creation!
A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊
Read more Similar Recipes
-
Mitha Malai Gujia Mitha Malai Gujia
#CookClick This is a Holi special sweet . I made it during Holi . This is very yummy and has a nice texture of crispy gujia and creamy malai as well !
-
Sheera Poli / Sheera Paratha Sheera Poli / Sheera Paratha
#DiwaliDelights. Sheera Poli or Sheera Paratha is a famous Indian sweet sheera stuffed flat bread mostly made during festivals like Diwali, Dasara, Gudi Padwa, Holi or any special occasions. This is really very yummy and tempting sweet flat bread recipe.
-
-
Shankarpale Shankarpale
It’s traditional Indian Dish which is made on the festival of Diwali . It is sweet crunchy crispy.. favorite snack for kids.
-
Athirasam Ariselu Athirasam Ariselu
#ga4 #week15 #jaggeryAdhirasam in Tamil, Ariselu in Telugu, Anarsa in Marathi, Kajjaya in Kannada is very traditional sweet prepared mainly during festival especially during Diwali. We prepared almost 300 athirasam on last DiwaliHappiness is making perfect athirasams.It looks fluffy and tastes pillowy soft(which we call methu methu in tamil)with a crispy edge.Making adhirasam at home is simple but we need little patience to fry the adirasams one by one carefully. Lets see how to make the delicious adhirasam at home with step by step photos and instructions.
-
Sweet pithe Sweet pithe
Was suffering with bad boring flu and had a craving to eat something sweet. So prepared this simple sweet dish.
Afreen Jahan -
Chocolaty Pillows Chocolaty Pillows
This is perfect snacks or sweet for kid.infact mot only kids every people love it.easy to make and quick recipe.#Goldenapron #Post 18
-
-
Rose Coconut karanji Rose Coconut karanji
#GA4#Week_9#MaidaKaranji is a sweet which is usually prepared during Diwali , it’s basically a thinly rolled chapati made up with flour which is stuffed with a sweet filling made up of coconut then shaped with a half moon and deep fried until the outer layer is crisp , here I have filled the crispy pastry with sweet and delicate rose flavoured coconut filling that melts in mouth
-
-
Milk powder Barfi Milk powder Barfi
An ideal indian sweet recipe perfect for festivals like rakhi, deepavali and ganesh chaturthi which can be prepared within 15 minutes without much hassle. Dinu & Sahan
More Recipes
https://cookpad.wasmer.app/us/recipes/15672996
Comments (28)