Shankarpali
A Diwali Special Indian snack.
Cooking Instructions
- 1
Place 1/2 cup milk in a pan and add sugar to it. Heat and stir till the sugar dissolves fully.
- 2
Add ghee and a pinch of salt and stir well. Pour the contents in a plate and allow it to cool.
- 3
Add maida as required and knead the dough to get semi hard dough. Cover it for 10 minutes.
- 4
Heat oil in a frying pan on medium flame.
- 5
Take a small ball size of dough and roll it to make a thickish flat bread. Cut out the sides to get a sqarish shape. Cut small sized square or diamond shaped Shankarpalli pieces.
- 6
Put the pieces in the hot oil in the frying pan and do not disturb till they are partly cooked. Then turn them over in the pan on medium-heat till the shankarpalis are fried to golden colour. Take them out on kitchen tissue paper, let them cool completely. Keep them in a airtight container to keep them crisp for longer time.
- 7
Shankarpali is ready to be served. Enjoy the crispy crunchy sweet snack.
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