Cooking Instructions
- 1
Boil milk. Take 2Cup milk in another vessel. And boil on slow flame till it comes in thick consistancy. Approx. 3/4cup. Transfer in a bowl. Rest of milk boil on a mid. Flame. Dilute lemon juice in a 2tbsp water. And add slowly in a boiled milk. And strain wash chhena properly. Keep it a side. For 10-15min.
- 2
Take chhena in a pan. And crumble. Cook on a slow flame to reduce extra water. Approx. 5-7min.
Now add thick milk khadi shakkar powder and cardamom powder and powdered almond.Mix well and stir cont. till mixture looks dry. Press it properly to combine mixture. Turn off flame. And spread in a plate. Allow it to cool.
- 3
Now add Ruhafza syrup in a chhena mixture. Mix properly. And make a balls. Garnish with raisins.Soft Tasty Gulabi Malai Ladoo is ready to serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
-
-
Mitha Malai Gujia Mitha Malai Gujia
#CookClick This is a Holi special sweet . I made it during Holi . This is very yummy and has a nice texture of crispy gujia and creamy malai as well !
-
-
Bhapa sandesh Bhapa sandesh
Another sweet meat made from leftover milk.#sweet#bengalisweet
-
Creamy sweetened Aamras Creamy sweetened Aamras
#CookClickNo Indian summer is complete without a bowl of heavenly amras. Amras is simply mango pulp/puree. Amras itself has a great and exotic taste , but adding saffrons, cardamoms, chopped nuts, etc will enhance it's taste. Normally amras is thick in consistency and water or milk is added to adjust the consistency according to one's taste. In this recipe, I have added condensed milk for a tasty and creamy twist. Condensed milk gives aamras a creamier, smoother and sweeter taste and texture.![Drishya Subash [Intimate Stranger]](https://img-global.cpcdn.com/users/25a9f0f6093b03ac/16x16cq50/avatar.jpg "Drishya Subash [Intimate Stranger]")
More Recipes
Comments (7)