LANCHA Bengali sweets

Name: LANCHA Bengali sweets
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 100 gms Whole dried milk /mawa; 100 gms Cottage cheese / paneer; 3 tbsp All purpose flour; 1 tbsp Milk; 1 pinch Baking powder -; As required Oil for frying; For syrup:; 1 cup Sugar; 1.5 cup Water; 1 tsp Lemon juice; 1/4 tsp Cardamom powder; Few strands Saffron; As required Crushed almonds for garnishing

Mukti Sahay @muktivijay_203

#mysterybox2
#paneer

Mukti Sahay @muktivijay_203

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Ingredients

60 mins

6 servings

100 gmsWhole dried milk /mawa
100 gmsCottage cheese / paneer
3 tbspAll purpose flour
1 tbspMilk
1 pinchBaking powder -
As requiredOil for frying
For syrup:
1 cupSugar
1.5 cupWater
1 tspLemon juice
1/4 tspCardamom powder
Few strandsSaffron
As requiredCrushed almonds for garnishing

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Steps

60 mins

1

Grate the mawa / whole dried milk and cottage cheese / paneer and mix well.
2

We mashed the paneer / cottage and mawa / whole dried milk very well and make a soft and smooth dough.
3

Add all purpose flour/maida,baking powder and milk and mix very well.
4

Divide the dough in equal size balls.
5

Roll each balls between your palms make cylindrical shape
6

All the balls are made in the same way.
7

Heat enough oil in a pan for deep frying.
8

Deep fry the lancha on low heat till golden brown.
9

Drain in paper napkin.
10

For syrup
Heat sugar and water in a pan till sugar dissolves.
11

Keep in a medium flame for 10 mins.
12

When it gets stick it means syrup is ready.
13

Add lemon juice and mix well.
14

Add cardamom powder and saffron and mix well.
15

Place the fried lancha in the sugar syrup.
16

Soak them for two hours.
17

Garnish with crushed almonds.