Wheat Flour or Sharbati Gehun Aata Bhaturas
#cc2020
#week1
#cookpadindia
These are absolutely great looking Bhaturas done with only Wheat Flour using Sharbati Gehun or Whole Wheat. Not only do they look good but also get done very quickly and tastes equally delicious.
I prefer these to the normal plain Flour one's for my family on any day.
And for a filling Breakfast, these are a great option with either Aloo or Chole Masala.
Easy and simple, these beautifully puffed up Bhaturas or Puris are a treat to our tastebuds.
Though these are deep fried, Wheat Flour one's are always perfect and healthy too. They don't tend to absorb much Oil and therefore are always a hit.
Enjoy Cooking with Zeen!
Wheat Flour or Sharbati Gehun Aata Bhaturas
#cc2020
#week1
#cookpadindia
These are absolutely great looking Bhaturas done with only Wheat Flour using Sharbati Gehun or Whole Wheat. Not only do they look good but also get done very quickly and tastes equally delicious.
I prefer these to the normal plain Flour one's for my family on any day.
And for a filling Breakfast, these are a great option with either Aloo or Chole Masala.
Easy and simple, these beautifully puffed up Bhaturas or Puris are a treat to our tastebuds.
Though these are deep fried, Wheat Flour one's are always perfect and healthy too. They don't tend to absorb much Oil and therefore are always a hit.
Enjoy Cooking with Zeen!
Cooking Instructions
- 1
Make a soft dough out of all the ingredients listed under dough preparation.
- 2
Divide the dough into golf sized balls. Roll them with light hands. Deep fry in hot Oil on both the sides. Keep an eye while frying. Check the oil temperature. If it is too hot, reduce it a bit and if it has become less hot, increase the flame accordingly.
- 3
It is advisable to roll all the Bhaturas and keep them covered with a cloth. Deep fry all one by one at the same time. Serve them hot with Aloo masala as I did or Chole masala. It's your choice. Enjoy!
Similar Recipes
-
Whole Wheat Flour Cookies with Shio-Koji & Amazake Whole Wheat Flour Cookies with Shio-Koji & Amazake
These are whole wheat flour macrobiotic cookies. The recipe doesn't use eggs or dairy products, so these cookies make a nice snack for those with food allergies.Just mix together and bake.If you're not keen on the idea of not using any sweeteners, add a tablespoon of maple syrup, or other natural sweetener.The picture shows cookies made from unskinned almond flour, so they are a bit lumpy. You could also make these with blanched almond flour. Recipe by Mikikimiki
-
skye's whole wheat banana pancakes skye's whole wheat banana pancakes
these were so yummy that my mate (who isn't a real big whole wheat fan) actually asked for seconds. you can make these with regular flour. . and they are still so yummy! I'm getting hungry just thinking about them :hungry
-
No- fuss and healthy whole-wheat pizza dough recipe No- fuss and healthy whole-wheat pizza dough recipe
Hello! I've been trying to experiment with wheat flour a lot these days. I love to replace all-purpose flour with wheat flour wherever i can. So here is a no fuss and no knead healthy whole wheat pizza dough recipe for busy people. Lets get cooking!
-
Potato paranthas with whole wheat & veggie dough Potato paranthas with whole wheat & veggie dough
Potato paranthas are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices, herbs & veggies. These flavorful and delicious paranthas are a stable in our house. They are also jam packed with so many veggies including spinach and carrots. They are commonly topped with butter and served with yogurt, pickles, onions & chutney.
-
Luchi (Indian puffed bread) Luchi (Indian puffed bread)
#breadsLuchi is a traditional Bengali deep fried puris made with all purpose flour. The difference between Luchi and Puri is that puris are North Indian style and made with wheat flour.Traditional Luchi is mostly served with begun bhaja(brinjal fry),cholar dal, dum aloo,sookhi aloo subzi or kosha mangsho(dry mutton curry).
-
Eggless Wheat flour chocolate chip cookies Eggless Wheat flour chocolate chip cookies
This cookie made with wheat flour. No all purpose flour and no egg.
-
Whole wheat chocolate chip muffins Whole wheat chocolate chip muffins
I wanted something healthier than plan muffins. These are made with whole wheat and are more dense than those made with white flour but not a bit less delicious! These are great drizzled with honey and eaten with a thick cut slick of ham or bacon! My kids just love them!
-
Sweet eggless pancakes Sweet eggless pancakes
I always make quick and fast pancakes with wheat flour and only sugar.its really light and helps to stop hunger if you are on diet.
-
Easy peasy pooriyan Easy peasy pooriyan
Hi everyone. It's Mrs raheel from Dk. I want to share my easy peasy recipe of pooriyan. These are so easy easy as you can make them anytime without wasting time and without making any special dough. I mean u can make with with our preready aata or wheat flour dough .
-
Oil and Egg-free Whole Wheat Maple Muffins Oil and Egg-free Whole Wheat Maple Muffins
I came up with this recipe based on an oil-free macrobiotic apple muffin recipe and another user's strawberry muffin recipe.Without jam, these muffins are plain enough for 1 year-olds to eat (they are not very sweet). Adding a spoon of jam makes them just sweet enough to appeal to adult palates.Although you spread the jam on the surface, it sinks down during baking, so that when these are done they have nice, gooey, jammy centers.If you don't have whole wheat flour, it's fine to just use normal cake flour. Recipe by Meifan -
Chocolate Puffed Wheat Squares Chocolate Puffed Wheat Squares
Puffed wheat squares are a classic, easy treat that always reminds me of childhood. They’re chewy, gooey, full of chocolate, and you can whip up a batch of these no bake treats in no time.
-
Simple Egg-Free Whole Wheat Cookies Simple Egg-Free Whole Wheat Cookies
These are similar to the cookies I made in kindergarten, except they used beet sugar.Try making them with your choice of sugar. I've always liked whole wheat cookies, but they taste especially delicious when they are this crunchy. I'm addicted to their texture.These cookies aren't very sweet, so feel free to adjust the sweetness to your taste. You can use caster sugar if you like. Recipe by Cookkomachi
More Recipes
Comments (27)