I made a healthy cake as a snack for my daughter and myself.Bake it to your preferences.Since my bananas were small this time, I used 2. Try beet sugar, since it's good for your stomach. Recipe by akko_beer

So yummy! sweet version here can easily be converted to a middle eastern feel with some onions, scallions, and almonds!

Trying to eat healthy. Great for weight loss and breakfast

Who doesn’t love mini pancakes?! By putting my two favorite things together, (pancakes and sweetness) I get sweet mini pancakes! 😉

These mini pancakes go well with strawberries or any jam.

I made this for my kids who love anko. I followed the instructions on the pancake mix package, which was for making doughnuts, to make this dough. Recipe by Remon sugar

Regular baked sweet potatoes are rather boring, so I wanted to make something more like a proper snack.Be patient and completely grate the sweet potatoes! After that, you just need to cook it! First, cook over medium heat, but after you flip the pancakes over, switch to low heat and cook them slowly.Flip the pancakes over when their edges start to become transparent. Recipe by pogue

I got good reviews for my kabocha squash cakes so thought I'd try making a sweet potato version. Since you add sweet potatoes and butter, the cakes doesn't taste too strongly of pancake mix.If you want a smoother texture, strain the sweet potatoes before adding to the batter.The sweet potatoes may need longer in the microwave, so check to see if they're done by inserting a chopstick. If the chopstick goes all the way through then they're ok.If you bake the cake in a pound cake tin, adjust the baking time as needed. Recipe by Iku..

Sweet potatoes are in season, so I made these muffins with pancake mix.You could use this same recipe with kabocha squash,Refer tofor the powdered dark brown sugar. It's really simple to make! Recipe by Too mama

The kabocha and butter covers the trace of pancake mix flavor.I arranged the recipe easily using simple ingredients, easy amount to remember, and softened butter.I use a large egg this time. If baking in a poundcake mold, then the baking time will be 40-50 minutes. Adjust the cooking time depending on your oven.After adding the flour, do not take time, or the flour will be lumps. Recipe by Iku..

We have a persimmon tree at our house, so we always have a lot of persimmons. So of course, they get overripe and mushy. This recipe rescues them.For those who can't wait for the persimmon to ripen completely, you could boil or microwave a persimmon to soften it and then mash it. If you do that, add about 10 g of sugar. If it's completely ripened, it tastes good even without sugar.Instead of throwing away overly ripe persimmons, turn them into a snack!! Recipe by Hacchipacchi