Wheat Flour or Sharbati Gehun Aata Bhaturas

Name: Wheat Flour or Sharbati Gehun Aata Bhaturas
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cups Wheat Flour or Sharbati Gehun Aata; 1 tsp Salt; 1 tbsp Oil; as needed Water; as needed Oil for frying

ZMA @zesty5

#cc2020
#week1
#cookpadindia
These are absolutely great looking Bhaturas done with only Wheat Flour using Sharbati Gehun or Whole Wheat. Not only do they look good but also get done very quickly and tastes equally delicious.

I prefer these to the normal plain Flour one's for my family on any day.
And for a filling Breakfast, these are a great option with either Aloo or Chole Masala.
Easy and simple, these beautifully puffed up Bhaturas or Puris are a treat to our tastebuds.

Though these are deep fried, Wheat Flour one's are always perfect and healthy too. They don't tend to absorb much Oil and therefore are always a hit.

Enjoy Cooking with Zeen!

Though these are deep fried, Wheat Flour one's are always perfect and healthy too. They don't tend to absorb much Oil and therefore are always a hit.

Enjoy Cooking with Zeen!

ZMA @zesty5

Though these are deep fried, Wheat Flour one's are always perfect and healthy too. They don't tend to absorb much Oil and therefore are always a hit.

Enjoy Cooking with Zeen!

Though these are deep fried, Wheat Flour one's are always perfect and healthy too. They don't tend to absorb much Oil and therefore are always a hit.

Enjoy Cooking with Zeen!

Saved

Ingredients

30 minutes

5-6 servings

2 cupsWheat Flour or Sharbati Gehun Aata
1 tspSalt
1 tbspOil
as neededWater
as neededOil for frying

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Steps

30 minutes

1

Make a soft dough out of all the ingredients listed under dough preparation.
2

Divide the dough into golf sized balls. Roll them with light hands. Deep fry in hot Oil on both the sides. Keep an eye while frying. Check the oil temperature. If it is too hot, reduce it a bit and if it has become less hot, increase the flame accordingly.
3

It is advisable to roll all the Bhaturas and keep them covered with a cloth. Deep fry all one by one at the same time. Serve them hot with Aloo masala as I did or Chole masala. It's your choice. Enjoy!

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Cooksnaps

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ZMA @zesty5

on November 19, 2021 00:04

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.