Cooking Instructions
- 1
Firstly take a Pan heat the deshi ghee and roast the paneer till light brown.
- 2
Now take a kadhai heat the oil and add jeera and saute it now add ginger garlic paste and onion and cook till golden brown.
- 3
Add tomato puree add all spices and mix well.
- 4
Now add boiled peas and required water and cook 5 to 10 minutes on medium flame.
- 5
Now add paneer and mix well and cook 5 minutes low flame.
- 6
Off the flame and serve hot matar paneer with chapati.
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