This recipe is translated from Cookpad Taiwan. See original: Taiwan

Bacon with Green Beans and Bell Peppers

Name: Bacon with Green Beans and Bell Peppers
Total time: 900 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 7 oz green beans; 1/2 yellow bell pepper; 2 slices turkey bacon; 2 cloves garlic; 1 chili pepper; Seasonings:; 1 tablespoon sesame oil; 1/3 cup steamed salted pork juice (or 1 tablespoon fish sauce); 1 teaspoon sugar; 1 teaspoon rice wine

北美liuliu @liuliu_usa_kitchen

北美州

Today, let's make an easy and delicious dish of stir-fried green beans with turkey bacon. It doesn't require much oil, isn't greasy, and is full of rich bacon flavor. It's so tasty that my family said they could eat an extra half bowl of rice. Haha~

北美liuliu @liuliu_usa_kitchen

Ingredients

15 minutes

Serves 2 servings

7 ozgreen beans
1/2yellow bell pepper
2 slicesturkey bacon
2 clovesgarlic
1chili pepper
Seasonings:
1 tablespoonsesame oil
1/3 cupsteamed salted pork juice (or 1 tablespoon fish sauce)
1 teaspoonsugar
1 teaspoonrice wine

Cooking Instructions

15 minutes

1

Cook the green beans with the steamed salted pork juice and minced garlic for three minutes, then add the minced chili pepper and bring to a boil. Drain and cut in half, set aside.
2

Slice the yellow bell pepper, cook the turkey bacon until done, then slice and set aside.
3

In the same pan, add the sliced yellow bell pepper, season with sugar and rice wine, and stir-fry with sesame oil. Plate and top with the sliced turkey bacon.
4

PS: I used some juice from homemade steamed salted pork from the fridge. The steamed salted pork juice adds great flavor without needing extra salt.